Best Donuts in Moore

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Unit 2, Shopping Park, Edge Ln, Old Swan, Liverpool L13 1FA, Racecourse Retail Park, Ormskirk Rd, Aintree, Liverpool L9 5AN, Liverpool John Lennon Airport, Speke, Liverpool L24 1YD. Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"South of the border' passion is always served up at Chiquito. A menu of bold Mexican and Tex-Mex cuisine is prepared however the diner likes it."

"If you’re looking for a cheap meal Wetherspoons restaurants across Merseyside have club nights that feature a different deal from Monday to Sunday every week - excluding Saturday. The club nights include steak night, chicken club, curry club, fish Friday and Sunday brunch. Prices range across the menu and depends on the club night."

"Opened at the start of December, this relaxed basement bar and (if you feel peckish) canteen, has been packed out ever since. The reputation of its owners, Paddy Byrne and chef Tom Gill, who used to run the Everyman Bistro, clearly precedes them. On this fly-past, its five real ales included beers from Liverpool Organic Brewery, the fantastic Mallinsons and Salopian."

"Hope Street’s latest independent has only been open for a few months but has made a big impression. Spearheaded by Paddy O’Byrne, the building has been many things but was originally, yes, you guessed it, a pen factory. Whilst the ink has run dry the pints haven’t and whilst you wouldn’t suspect this to be a great place at first glance for a drink, it certainly is."

"Next up is a belter of a beer garden at Pen Factory, also situated on Hope Street. It has a great menu, so you could pop there for lunch and stay through the afternoon, taking in the relaxed, friendly ambience with a drink in hand. What better way to enjoy the bank holiday?"