Best & Cool Bars in Moore

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"This vegetarian Indian street food restaurant has plenty of options for vegans, such as onion and kale bhajis, vegan Vada Pav and Tarka Dhal. Available to order on Deliveroo from the Northern Quarter restaurant."

"The Toxteth Riviera is always a gorgeous place to be, any time of the year, and now thanks to The Quarter on Falkner Street you can stay warm while you make the most of it. Those outside tables are some of the most sought-after in the city, so be lucky and grab one and heaters mean you’ll be toasty while you eat and drink."

"The Quarter can be found on Faulkner Street, in the heart of the beautiful Georgian Quarter. This Italian inspired restaurant manages to create a laid back, yet bustling atmosphere. Pizza and pasta dishes are it’s focal point as you’d expect from any good Italian, but there’s plenty on the menu to keep everyone happy."

"Whilst being renowned for its food, the venue is understated for its romance. The Quarter brings the best of Europe together; the road looks like something out of Amsterdam, the decor is reminiscent of Paris and the food is Italian inspired. It doesn’t get much more continental than that."

"From homemade artichoke tortellini and baked aubergine Milanese to Mediterranean pizza topped with vegetables and drizzled with olive oil, Gusto has been busy curating a menu that truly shows off Italian cuisine in all its glory. What more could you ask for from a vegetarian restaurant in Liverpool?"

"Fresh Italian-inspired food, an exotic cocktail menu, beautiful views over the Dock, it can only be Gusto. Book a table for a night of delicious pizza, pasta, seafood and meats at this Italian eatery. View this post on Instagram"

"Just around the corner from the Tate Liverpool, Time Out says Gusto is “a handy option for quality dining after a gallery visit.”. Edward Pavillion, Albert Dock, Liverpool L3 4AF"

"The Cavern Club is infamous in the music scene as the home of The Beatles during their early years. The Cavern Club originally opened in 1957 as a jazz club and quickly became the hub of rock and roll during the 1960s. John Lennon, Paul McCartney and George Harrison each played here with other bands before forming The Beatles."

"This is where the Fab 4 (The Beatles!) used to drink between gigs at the Cavern Club. Plan to stay:2-3 hours"

"The downstairs bar and bistro at this Liverpool institution are packed most evenings, making this one of the best places in town for a drink and a bite. The wi-fi is stronger than in most other bars."

"With a plum spot amidst the media industries that have helped bring Salford's docklands back to life, this classic chain hotel appeals both to business travellers and those visiting Salford or Manchester for leisure purposes, including families (perhaps lured by the CBBC interactive tours)."

"A smart hotel close to Manchester city centre with free parking and WiFi Holiday Inn® Manchester - West hotel is two miles from Man ..."

"A smart hotel close to Manchester city centre with free parking and WiFi Holiday Inn® Manchester - West hotel is two miles from Man ..."

"Opened in 1988, Tate Liverpool has been at the forefront of contemporary art in the city. Housed within a former docking warehouse on the picturesque Albert Docks, the Tate regularly hosts events, workshops and exhibitions and offers plentiful free displays. Tate Liverpool, Albert Dock|© Tate Liverpool/Facebook"

"Needing no introduction, Tate Liverpool is one of the country’s leading galleries of contemporary art. Situated in a former docking warehouse on Albert Dock, Tate’s calendar includes a regularly revolving, versatile run of exhibitions, with a lot of them offering free entry."

"Another magnificent piece of culture on the Albert Dock, the TATE Modern was opened in 1988 and is the number one spot in this part of the country for anyone …"

"Key to the redevelopment of the Ropewalks quarter of Liverpool, and catering for the needs of film and art lovers since 2003, FACT was founded on a remit to "use the power of creative technology to inspire and enrich lives". Tucked behind the bohemian Bold St, this futuristic-looking space – made up of three floors of galleries, cinema screens, a cafe and a bar – celebrated a decade since its launch, in which time it has played host to pioneering work from Pipilotti Rist, Nam June Paik, Apichatpong Weerasethakul and Kurt Hentschläger. 88 Wood Street, fact.co.uk."

"Not only a great place to catch the latest films, it also puts on regular exhibitions by a range of international artists focusing on creative media and digital technology. You’ll find three galleries to explore as well as a café and bar where you can talk art and film with friends. Opening Times: Tuesday-Sunday 11:00-6:00 88 Wood Street, Liverpool, L1 4DQ 8 minute walk from LJMU Mount Pleasant Campus and a 15-minute walk from LJMU City Campus."

"Liverpool's much-loved independent cinema and arts centre holds the title of the UK's leading organisation for the support and display of film, art and new media. FACT hosts a wide range of activities, screening and events for the whole family, including a Kids' Club film, accompanied by games and activities for young movie fans, on Saturdays. The weekly Big Scream Club is exclusively for parents and babies under one year old."

"Opened at The Quays in Trafford Park, Manchester in July 2002 and created to give northern audiences access to the national....."

"Really a cake & pastry lovers paradise, Wake & Cate have an extensive coffee and loose leaf tea menu. They work with local roasters Addams & Russell and use fairtrade single estate Brazilian Ipanema beans. The cakes and gateaux contain no e-numbers, artificial sweeteners or preservatives and are all handcrafted in-house, using fresh, natural ingredients."