Best Nightlife in Moore

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"This vegetarian Indian street food restaurant has plenty of options for vegans, such as onion and kale bhajis, vegan Vada Pav and Tarka Dhal. Available to order on Deliveroo from the Northern Quarter restaurant."

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"The Ivy's roof garden is one of the most glamorous places in the city, perfect for celeb-watching. Opulent fabrics, masses of plants and a retractable roof (plus essential heaters) make it an luxurious hangout in all weathers. You can order from a huge menu of food, including afternoon teas and brunches."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"Ok, it may be controversial but we’re calling it; Down The Hatch is serving up the best Vegan food in Liverpool at the moment. Depending on your tastes, it may not be for you but Down The Hatch are vegan junk food masters. It’s fair to say that DTH started the vegan junk food trend in Liverpool and others have successfully followed suit."

"Located on Duke Street, Down The Hatch is dedicated to having you stuff your faces with top-notch nosh. From brunch to weekend dishes and all-day dining, it's all plant-based junk food from seitan and soy mince to vegan bratwurst and jackfruit nuggets."

"Time Out says: “Down the Hatch does veggie junk with a vengeance – you’re heading for a very happy seitan, tofu and halloumi food coma here.". Basement, 62 Duke St, Liverpool L1 5AA"

"The Toxteth Riviera is always a gorgeous place to be, any time of the year, and now thanks to The Quarter on Falkner Street you can stay warm while you make the most of it. Those outside tables are some of the most sought-after in the city, so be lucky and grab one and heaters mean you’ll be toasty while you eat and drink."

"The Quarter can be found on Faulkner Street, in the heart of the beautiful Georgian Quarter. This Italian inspired restaurant manages to create a laid back, yet bustling atmosphere. Pizza and pasta dishes are it’s focal point as you’d expect from any good Italian, but there’s plenty on the menu to keep everyone happy."

"Whilst being renowned for its food, the venue is understated for its romance. The Quarter brings the best of Europe together; the road looks like something out of Amsterdam, the decor is reminiscent of Paris and the food is Italian inspired. It doesn’t get much more continental than that."

"Next up in our top picks of the best places to enjoy a Sunday Lunch Liverpool style is a relatively new kid on the block. Proudly standing at the top of Hardman Street, The Florist prides itself on being a unique sensory experience offering a range of culinary delights and fragrant delicacies. On Sundays, they serve a range of delicious dishes including slow roast belly pork, premium beef with homemade horseradish cream and a tasty chestnut roast with root vegetable gravy."

"If you are looking for a beautiful brunch setting then head to The Florist on Hardman Street. It’s not just the whimsical decor that makes The Florist worthy of a our list, it’s also their fresh take on a bottomless brunch. For £15 per person you can create your very own brunch board by choosing menu items from various categories - and yes, there is a brunch pudding section."

"The Florist on Hardman Street has to be one of the most stunning places in the city to go for a G&T. True to its name, the bar is full to the brim with flowers, a flower wall, blooming trees and the best floral gins to go with it all. If there’s a few of you, why not try out one of their gin sharing vases?"

"Alex’s Bakery is your Manchester cake shop destination for custom cakes, cupcakes, brownies, blondies, and even some English and Brazilian delicacies for afternoon tea. There are always fresh made cupcakes at Alex’s, and cakes can be custom made to suit whatever occasion you are celebrating. Alex’s Bakery is owned by Alexandra, who hails from Brazil but now calls Manchester home."

"Cake That Manchester makes it easy for you to get special cakes without breaking the bank. They give their clients a wide array of design options to choose from. They do their best to work their customers to ensure that the decoration is up to their needs."

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"Indigo Greens have been changing dietary perceptions across the North West, providing restaurant quality vegan cuisine available for delivery or collection. All their dishes are 100% vegan and cruelty free, consisting of organic, natural and plant based ingredients. They have their existing meal food prep portions and drinks available for collection, but as an eatery they have a delicious set menu all day with new specials too."

"Just a short tram ride away from the city centre is Slattery, the home of desserts and all things chocolate!. The Whitefield shop is full of surprises – including the Strawberry and Marshmallow Kebabs served with two chocolate pots filled with white and milk liquid Belgian chocolate – perfect for ‘dunking’ in!. Or you could really test yourself and try their Chocolate Challenge."

"Because, almost everyone who makes special ceremonies such as weddings, engagements and birthdays in Manchester has made purchases from this place. Their cakes are very famous and very delicious. There are homemade chocolates, fresh cream cakes and yummy cakes."

"#amazing#lunch@Slattery_Cakes today, can't wait to go again #nomnom#chocolatelover#chocolatepic.twitter.com/Dc7rTmXVr0. — Catherine Bateman (@CatLouBateman) February 1, 2017. Just up the road is one of Whitefield’s best kept secrets."