Best Donuts in Glazebrook

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Seed & Cherry in the trendy Northern Quarter offers a unique artisan coffee experience. Alongside this, you can enjoy breakfast or brunch which includes a variety of healthy and creative recipes served as small plates. Its unique menu means you can try a variety of European and Mediterranean style savoury brunch dishes and still have room for its famous French toast."

"Just on the outskirts of Manchester, Sakura is an authentic Japanese restaurant with some fabulous decor. The place prides itself on its delicious sushi combinations and is well known for its easy-going all-you-can-eat buffet designed to reduce the stress of the traditional buffet. Guests simply order their food from an iPad at their table, which is then brought out to them as soon as its ready."

"Just on the outskirts of Manchester, Sakura is an authentic Japanese restaurant with some fabulous decor. The place prides itself on its delicious sushi combinations and is well known for its easy-going all-you-can-eat buffet designed to reduce the stress of the traditional buffet. Guests simply order their food from an iPad at their table, which is then brought out to them as soon as its ready."

"This upmarket restaurant in Alderley Edge offers a distinctive blend of traditional Chinese cuisine and modern innovation. They will be welcoming in the Year Of The Pig with a banquet menu (£45pp), between 5-28 February, including dim sum, XO King prawns and 'Victor Yu's Crispy Aromatic Duck Leg & Pancakes' (more here). Yu, London Rd, Alderley Edge SK9 7QD Tel: 01625 569922"

"Sushi, you can grab any one of 20 vegan dishes for just £2.50 including mushroom teriyaki burgers, curiously-coloured vegetable gyozas, Yasai sushi rolls, or pumpkin katsu curries."