Top Best French Restaurants in Glazebrook

"Situated on the leisure terrace of the Lowry Outlet, Café Rouge offers a twist on traditional French food, serving everything fro... Click here for more info"

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"If you are in the mood for a more “Francaise” flair to your meal, then check out Cote Brasserie where every detail is meticulously planned out to create gorgeous croissants and succulent croque monsieur. They offer a gluten-free menu for those individuals who are sensitive, and can accommodate any taste bud and any dietary choice. The restaurant also maintains a blog that offers even more information about their menu, personal story, restaurant events, and overall inspirational articles on a variety of subjects."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"23/05/2021: A very warm welcome at La Boheme at lunchtime today. The staff were very warm and courteous and the food divine as always. I can not speak highly enough of this lovely French restaurant."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This little North West city is packed full of unique buildings, and Church bar is one that really stands out from the crowd. As the name suggests this bar is housed in a converted chapel and still has original features like a church organ and stained-glass windows. The front of the bar provides a long outdoor space that is one of the best beer gardens in Chester."

"The Church is housed within a beautifully converted former church and retains much of its original charm. The venue features a charming Gallery Restaurant, a breezy terrace and bellini bar."

"Next up on our guide to the very best places to enjoy a Sunday Lunch Liverpool style is Olive Bar and Restaurant. On Sundays, this popular eatery takes a break from creating their traditional Italian inspired delicacies to prepare a Sunday roast to rival even the best-home cooked wonders of your childhood. Pick from perfectly prepared pork, the best cuts of beef or half a chicken and enjoy the succulent meats with a healthy helping of the crispiest roast potatoes, tonnes of proper gravy, carrot and swede mash."