Best Dessert in Warrington

"Unit 1 Capital Quay Salford Quays, Salford M50 3WL EnglandAsian, Indian, Grill, BaltiBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 161 877 5050http://www.myshahimasala.com/"

"Shahi Masala can be found at Salford Quays – an ideal location for those who want to grab a bite after uni, or don’t want to stray too far from campus. If you love a good bargain and a good curry, Shahi Masala offers a 2 for 1 deal between the hours of 4pm to 6pm: yum!. 💚🌶💚🌶 Treat yourself to a meal out this January at the Shahi Masala – 50% Off Food Bill"

"Imagine if Willy Wonka invented edible Lego, and filled each brick with mind-bendingly good flavours just about covers it. Each waffle is covered in 30 puffs filled with your choice of blueberry, choc chip or banana, and each cute cone then filled with toppings as vast as your imagination from fruity to somebody-stop-me!. Puffle Waffle’s imagination doesn’t end there – the plated savoury breakfast waffle is especially popular with cheese, bacon and egg drizzled with ketchup or maple syrup."

"My Cookie Dough is another indie recipe for success that started when co-owners Angie and Rickie met as students and went on to open outlets all over the UK. Taking the humble cookie, creating lightly crisp bakes which are perfectly gooey on the inside, their cookie stacks went viral and continue to gather crowds at Liverpool ONE with creations such as The Sl*tty Brownie with Nutella and Oreos; Rose & Pistachio with white chocolate and rose cream cheese. Discover My Cookie Dough here"

"Formerly known as William Sicilian, Sicilian NQ is the first and only true Sicilian restaurant in Manchester – offering up hearty, traditional dishes that aim to encapsulate the culture of Sicily. Think Sicilian wines and beers, antipasti, pasta, cannoli and even lovely traditional Italian desserts that go down extremely well with a good old cup of coffee. Sicilian NQ, 14 Turner St, M4 1DZ."

"Formerly known as William Sicilian Street Food, this authentic Sicilian restaurant popped up in the Northern Quarter earlier this year – renamed and reworked as Sicilian NQ. The lovely little restaurant hones in on the idyllic region’s homely food, bringing dishes such as arancini, cannoli, cipollini, pasta and more to our rainy city. Sicilian NQ, 14 Turner St, M4 1DZ."

"The building of the Dancehouse Theatre has had a fascinating history full of transformation, morphing from meeting halls to a multi-screen cinema complex. In the 1990s it was restored to its former Art Deco splendour and was reopened as The Dancehouse Theatre, home to the Northern Ballet School. While the venue presents a broad range of performances including comedy, music and drama, dance lies at the heart of this North West icon."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."