Best Donuts in Tarbock Green

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"This restaurant in Maryland Street, just off the Everyman end of Hope Street in the city centre, celebrates its fifth anniversary in April and is well known for its annual Thanksgiving feast. But the team also now how to go sweet and their top seller from day one has been the chocolate peanut butter sundae. It’s three scoops of chocolate and vanilla ice cream from local producers Cheshire Farm which is then layered with a homemade chocolate and peanut butter sauce before being topped with whipped cream..."

"If you want a really relaxed and laid back atmosphere then Free State Kitchen is absolutely ideal. As well as delicious food and cracking drinks, FSK also features markets throughout the summer months, selling local wares and handmade goods, and fantastic live music. In the evening, the fairy lights go on, turning the garden into a really magical place to sit and chat with friends."

"Free State Kitchen’s Garden has the perfect outdoor set up so that you can soak up the sun while tucking into a burger and fries."

"If you're more of a beer drinker, BrewChimp on Church Road is the place for you. Alongside venues in Stretford and Flixton, BrewChimp's Urmston haunt is the official home of the local craft beer and wine bar. Promising to ‘do things differently’, the cosy bar is full of quirks (including an old-fashioned shop bell) that’ll make you want to stay for more than just the one drink."

"Another restaurant that’s no stranger to good old classic pub grub is Yates. Main meals including fish and chips, beef and ale pie, all day breakfast and chicken tikka masala start from £6.49. They also do a deli and a drink deal for £6.99, where you can choose between a deli sandwich or jacket potato and a drink."