Best Donuts in Runcorn

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Moules a Go-Go, a family-owned independent bistro and bar offer a vast selection of delicious seafood, however, from 10 am – 12 pm on Saturday and Sunday you can enjoy a very scrumptious brunch with not a mussel in sight!. One of Chester’s longest established eateries located in the city centre is going to tempt you with a selection of artisan sour dough bread toasted and topped, toasted brioche buns or Belgian waffles. What better way to spend the weekend enjoying a couple of hours sitting and watching the world go by as you tuck into a toasted brioche bun with smoked streaky bacon, fried egg and mushrooms or perhaps a Belgian waffle topped with Nutella and banana!"

"If you’re up early and exploring the beautiful Albert Dock and waterfront, head to Brasco Lounge to enjoy a delicious breakfast with a waterfront view from their outdoor terrace. With an extensive brunch menu, that includes all the classics as well as some interesting twists (try their Lounge Eggs with Chorizo, Peppers and Guacamole or the delectable Boston Barbecue Beans with peppers, tomatoes, hash browns and an egg), you can fuel up on their freshly prepared food before heading out to enjoy some of Liverpool’s best tourist attractions."

"For lunch with a view of Liverpool’s famous waterfront, Brasco Lounge is a dog-friendly venue suitable for everyone’s tastes – not least because of their speciality vegan and gluten-free menus. The restaurant provides burgers, hotdogs and tapas including salt and pepper squid, patatas bravas and chorizo tacos, all in an eclectic interior covered in paintings. Mann Island Buildings, 27a Buildings, Liverpool Waterfront, L3 1BP"

"Brasco Lounge is located just opposite Museum of Liverpool just by the Alberts Docks. This cute place seats 80 people in a cool atmosphere and serves a great selection of tapas. It is perfect if you just want something to nibble on or a proper meal alike."

"Nandos may not be exclusive to Liverpool but for a tasty, quick and cheap meal its hard to beat. With various outlets around the city drop in for a cheap lunch or pre night out feast with friends."