Best Donuts in Plumley

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"The name 'Erst' is an archaic word meaning 'formerly' or 'long ago', which has guided this restaurant's choice of wine and beer, and use of fire for cooking. Despite its trendy location, and a menu that's restrained to the point of looking spartan, Erst is not another shrine to minimalism but a warm, casual place with breathing space for an open bar and a host of small tables. Dishes from the grill include naturally leavened flat breads made in house and served with whipped lardo (cured pork fat); and grilled whole mackerel with tomato and monk's beard (a green plant that looks like chives but tastes more like spinach) with wild garlic aioli."

"Operating out of what can only be described as a quiet backstreet in Ancoats, ERST introduced a brand-new and exciting food concept in 2019 and we just haven’t been able to get enough of it. The idea is centred around simple, sophisticated and seasonal dishes, using the highest quality ingredients. On top of this their menu changes day-by-day, always dependent on what’s fresh, what’s in season and sometimes just what they decide they want to make."

"This chic restaurant focuses on seasonal food, natural wines and craft beers. The pared-down menu relies on bold flavour combinations to deliver superb dishes such as salt cod with blood orange, olives, capers and oregano."

"If you were worried about not being able to find canal-side dining in Manchester, never fear, we’ve found another!. Barca offers lovely views of the canal from Catalan Square, with a new extra-large barbecue luxury seating. In addition to the high-quality food and drink, they’ve also been known to host live music outside, so you may never leave."

"About: Patisserie Valerie in Deansgate is a haven of self-indulgence. This luxurious, continental-style patisserie and café is famed for delicious handmade cakes and pastries. Under the counter you'll discover a mouth-watering array of sugary treats such as tarts, macaroons and gateauxs."

"I wouldn’t normally have chosen this flavour, but on a hot day they only had three to choose from. Had a changing flavour – hints of coffee, cream and caramel with little bits of caramel which gave a nice texture change."

"Thankfully, Cake Box now delivers straight to your doorstep!. All their products are free from meat and eggs. They do, however, use cream in most of their items."