Best Donuts in Bretherton

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"The first Instagrammable place that we visited in Manchester was a trendy coffee and breakfast spot called Hampton and Vouis, which reminded me of a show home in a luxury property development. I really liked the pink colours and beautiful designs and if you’re looking for a perfect photo spot in Manchester that is not so busy in the morning, head there!. If you need to store your luggage in a safe place, while you’re exploring the city, I recommend using LuggageHero – they have a lot of storage locations and amazing rates."

"Taking great pride its award-winning speciality coffee, Hampton & Vouis is still open this weekend in the heart of the city centre to grab yourself a freshly-brewed cup to go. 31 Princess Street, Manchester, M2 4EW. You can find more information via the Hampton & Vouis website here."

"If you want to get away from the loud entertainment, this local nature reserve is the perfect place for you. The Marton Mere Local Nature Reserve is a big lake which is surrounded by grasslands, scrubs, and pockets of woodland. It is the best place to wine down and be engulfed in the sights and sounds of nature."

"Obstructions, Castlefield Gallery’s locked-down exhibition, will open for just five days from 19–23 May. Originally due to open on Saturday 21 November 2020, and only able to welcome visitors in the virtual realm since then, the exhibition was conceived during what now feels like the early days of the pandemic. 15 artists from the North West of England were invited to remake an existing piece of their work with one condition: they had to accept a bespoke ‘obstruction’ given to them by another artist in the exhibition."