Best Donuts in Antrobus

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy. 53 Tib Street, Manchester M4 1LS. You can find more information via the Siop Shop website here."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Zizzi is a go-to place for varied types of eaters that has common goals and that is to find a delicious treat that is made following their specific diet and requirements. Whether you are a veggie, vegan, non-gluten or meat eater, you would ceratinly be served the best menu that will fit your dietary specifications. They have a full menu that serves different starters, pizza, pasta, meat, salads, sides, non-gluten mains and desserts."

"Gourmet Kitchen is a restaurant and takeaway serving up dreamie Vegan burgers and desserts to die for, Gourmet Kitchen is based on Lark Lane, order using their app. Simply download our App from the App Store."

"Source: Photo by Wikimedia Commons user JohnShipley89 used under CC BY 4.0. Warrington Museum & Art Gallery is Warrington’s premier art gallery and houses over 200,00 exhibits and objects, covering everything from local history to numismatics, from archaeology to ethnology. Located right in the centre of town, the Warrington Museum & Art Gallery is very easy to find and well worth a visit."

"Key to the redevelopment of the Ropewalks quarter of Liverpool, and catering for the needs of film and art lovers since 2003, FACT was founded on a remit to "use the power of creative technology to inspire and enrich lives". Tucked behind the bohemian Bold St, this futuristic-looking space – made up of three floors of galleries, cinema screens, a cafe and a bar – celebrated a decade since its launch, in which time it has played host to pioneering work from Pipilotti Rist, Nam June Paik, Apichatpong Weerasethakul and Kurt Hentschläger. 88 Wood Street, fact.co.uk."

"Arts space and cafe LEAF was included in Guardian Travel's first "budget eats" guide to Liverpool, in 2008, and is still going strong, albeit at a new address. In the meantime, owner Natalie Haywood has branched out at the media arts centre, FACT, and at Oh Me Oh My, a weekday cafe in a grand, Grade II-listed property opposite Liverpool's totemic Liver Building. LEAF and FACT are natural allies – way beyond their preference for upper case logos – and last year cemented their union when LEAF opened the Garden cafeteria at the centre."

"FACT, 88 Wood Street, Liverpool, Merseyside, L1 4DQ - Visit now. Since opening in 2003, Liverpool’s FACT (AKA the Foundation for Art and Creative Technology) has supported artists working with new media, commissioned countless (and occasionally seminal) artworks and dedicated itself to digital media. Three arthouse cinemas screen both popular and cult films, two galleries show new work, and other spaces within the building are regularly used for digital and new media events."

"The museums in Salford give the very essence of its citizens and rich culture. If you are looking for something deeper and more meaningful, head to the museums in city. Explore the cultural, artistic, scientific, or historical side of Salford with these museums."

"Serving honest, freshly-cooked food, Harvester creates a warm, family-friendly vibe at its hundreds of restaurants throughout the UK. From tapas-style starters and juicy rotisserie chicken, to famous signature ribs and 100% British beef burgers, the…"