Best Dessert in Wigan

"Unit 1 Capital Quay Salford Quays, Salford M50 3WL EnglandAsian, Indian, Grill, BaltiBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 161 877 5050http://www.myshahimasala.com/"

"Formerly known as William Sicilian Street Food, this authentic Sicilian restaurant popped up in the Northern Quarter earlier this year – renamed and reworked as Sicilian NQ. The lovely little restaurant hones in on the idyllic region’s homely food, bringing dishes such as arancini, cannoli, cipollini, pasta and more to our rainy city. Sicilian NQ, 14 Turner St, M4 1DZ."

"This small shop on buzzy Tib Street is jam-packed with bottles, cans and kegs of beers from Manchester, as well as from the UK and across the globe. Brews from the inner city include neon-packaged Runaway Brewery (smoked porter, summer saison, American brown ale), Track Brewing Co. (visit its weekly brew tap events under the arches of Picadilly), and Cloudwater, which has gained a global reputation for itself over the past few of years. The friendly staff sure know their porters from their DIPAs, so make sure you pick their brains."

"Based in the heart of the Northern Quarter, Beermoth is a unique brewery compared to the others on this list as this one has two shops. One in the Northern Quarter and the other in Manchester city centre. The shop in the city centre is a belgian-style beer cafe which offers beer, food, coffee in a relaxing environment."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"05/06/2021: It was the best Margarette pizza I’ve ever eaten. The chef was so friendly and so was waitress. The environment was authentic."