Best Dessert in Widdop Crags

"The Shahi Masala is situated at the entrance to Salford Quays, 2 mins walking distance to all tram-stops. With a beautiful back drop of the quays, Sha ..."

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"This is a slightly fancier bottomless brunch, which you would expect from one of the city’s nicest hotels!. It’s offered on Saturdays for £34.95pp, and you can choose from unlimited prosecco and Heineken for a leisurely two-hour brunch. The food at Chez Mal is incredible and you can expect dishes such as classic crepes from the chef’s table."

"La Cour Brasserie is a Parisian-style bistro, known for its classy decor, attentive service and scrumptious food. They serve up a menu of French inspired dishes using the best local produce – think boeuf bourguignon, duck in caramelised port sauce and moules marinières, with a host of tempting desserts to boot. La Cour Brasserie, 194 New Road Side, Horsforth, Leeds, West Yorkshire, LS18 4DP."

"Le Chalet is a charming French tearoom in the heart of Leeds city centre, where you can take a break in a pretty venue while trying one of 25 speciality teas. If you’re hungry, choose from a menu of baguettes, pastries and cakes, or go for one of their traditionally French dishes like the meat feast gallete or the tarte provençale. If you fancy being indulgent, their French-take on afternoon tea is a must-try."

"What: Bringing a slice of France to Leeds, Le Chalet is the place to go if you're wanting a Gallic-inspired brunch. Indulge in everything from French toast topped with bacon to a full French breakfast, which includes a fresh sliced baguette with jam and honey, a pastry of your choice, a juice and a hot drink. Now that's a spread that's hard to refuse.Where:31-32 Park Row, LS1 5JD"

"Catch is a modern fish restaurant with a menu of tasty classics and creative twists. Of course, you can get all your battered favourites to takeaway – their whopping king-sized haddock fillet is a must-try for all fish & chip fiends – but they also do a medley of more refined seafood dishes in the restaurant. Expect plates of crisp tempura tiger prawns, aromatic monkfish curries and smoky seafood grills."