Best Dessert in Adlington

"Unit 1 Capital Quay Salford Quays, Salford M50 3WL EnglandAsian, Indian, Grill, BaltiBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 161 877 5050http://www.myshahimasala.com/"

"Vegan Place is a food truck business that offers 100% plant-based food that are sumptuous and delectable. Established and owned by Andi who is also a vegan, he is committed to providing a selection of premium vegan food that is tasty and affordable. Offering simple meal wraps with different flavours like Turkish, Indian, Greek and a mix of all three, you can get their shawarma wraps for just £6 per order."

"The double award winning Town House Coffee & Brew Bar, serving breakfast, brunch, coffee and cakes is open 10am to 4pm Wednesday to Sunday. The Friargate shop also has plenty of outdoor seating."

"I know this list is based around what and where to eat in Liverpool, but I thought I’d mention this just because of how popular it is. Pretty much everywhere you go these days you can find somewhere selling craft beer, and Liverpool’s not really any different. We’ve got lots of places for a good drink, but the Cains Brewery seems to be the favorite of just about everyone in Liverpool at the minute."

"It's one of the most up-and-coming areas in the city and it's easy to see why when you wander around. There is a whole host of new bars, pubs and venues open across the village which was once derelict for many years. On a hot day, all the venues put out seating outside, including the Peaky Blinders bar and the Baltic Market."

"Another must-visit in the Cains Brewery Village, this alehouse is the very definition of a hidden gem. The Brewery Tap was bought by Mikhail Hotel, who wanted ‘in’ on the bright future of the happening brewery village. It’s the perfect place to head for a hoppy pale ale."