Best Vegetarian Restaurants in Chadderton

"This upmarket restaurant, which is owned by TV chef Simon Rimmer, is a popular hangout for Manchester’s vegetarian population, and meat-eaters, too, for that matter. “It’s an institution in Didsbury and has been doing imaginative vegetarian food for 30 years now, which was well ahead of the trend,” says Shepherd. “I worked here years ago when I first came back to Manchester, and it’s still got a special place in my heart.” With dishes such as Lancashire cheese, basil and spring onion sausages with mustard mash or mushroom wellington coming in at a purse-friendly price and vegan options also available, this is an excellent place to enjoy a lunch or dinner."

"Greens Restaurant is the food business of two Simons, Simon Rimmer, a renowned chef and Simon Connolly, your professional and amiable host in Greens. With their combined expertise, they make the dine-in experience of all their guests fun, exciting and very memorable. Offering a wonderful set of menus that are not only healthy but utterly delicious, you would certainly enjoy the different vegetarian meals that they concocted to perfection using the freshest ingredients and produce available."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/greens/). Possibly the most famous vegetarian restaurant in Manchester is Greens. You’ll find it in Didsbury, where Greens comes courtesy of Simon Rimmer (the nice bloke off Sunday Brunch)."

"The double award winning Town House Coffee & Brew Bar, serving breakfast, brunch, coffee and cakes is open 10am to 4pm Wednesday to Sunday. The Friargate shop also has plenty of outdoor seating."

"With a 4.7 star rating from 93 reviews, the customers at Town House Coffee and Brew Bar say it is a “great place to hang out” with a “good range of food.”. Photo: (Google Maps)"

"Sanskruti Restaurantserves the best tasting vegan-vegetarian Indian dishes. Prepared using the best aromatic herbs and spices, they would certainly tempt not only your taste but also your olfactory senses. Offering the best quality of food, you can try different variants that would certainly provide a palate inducing experience that you will never forget."

"Serving up something a little bit different to most Indian restaurants, Sanskruti is a vegetarian and vegan restaurant located in Ladybarn. It’s Manchester eatery recently had a refurb to include outdoor dining with a menu that offers those delicious authentic flavours, just without meat. Dishes include Kaju masala, mushroom korma and Malai kofta."

"Zizzi is a go-to place for varied types of eaters that has common goals and that is to find a delicious treat that is made following their specific diet and requirements. Whether you are a veggie, vegan, non-gluten or meat eater, you would ceratinly be served the best menu that will fit your dietary specifications. They have a full menu that serves different starters, pizza, pasta, meat, salads, sides, non-gluten mains and desserts."

"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."

"Although situated just outside of Manchester city centre, on Wilmslow Road, this restaurant definitely deserves a mention on this list. Lotus Vegetarian Kitchen offers so much more choice than your usual vegetarian restaurant. With veggie prawns, beef, and even duck, this restaurant has gone all the way with creating the perfect Asian dishes with bursts of flavour all suitable for all palettes."

"For those seeking vegetarian and vegan options, Lotus Vegetarian Kitchen is the perfect venue. Not only does this restaurant avoid using garlic, onion and leeks, it also caters to any sort of dietary requirements customers might have. The owners are a couple from Hong Kong who want to introduce healthier meal choices to the community."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."