Best Takeout Food Restaurants in Leeds and Liverpool Canal

"Self-described bar, eatery, coffee shop and bakery, Common is the ideal place to head for the full works. Their donuts are fantastic and come in all manner of belt popping varieties such as salted caramel, white chocolate and raspberry and coffee and walnut. You can check out the hip art adorning the walls while you digest and firmly tell yourself you’re not allowed a second donut."

"The food at this late-night Northern Quarter music bar has always been unusually good. For many regulars, its chilli, its chicken and chorizo stew and, particularly, its falafel and halloumi open kebab, form a beer-food Holy Trinity. This year, however, the kitchen has really upped its game."

"Average Rating - 4.59Total Number of Ratings -171Location - Manchester CentralReview - Fresh and tasty - delivered on time. Could’ve been hotter, but very good. View Karahi Wok Menu"

"Fliirt is a contemporary dessert Parlour which serves fabulous gelatos and frozen yoghurts. This dessert paradise has Yummy options for everyone, whether you want to consume your weekly allowance of sugar in one sitting or if you want to keep the calorie count low. For the naughty kids there are freshly made Waffles, hot and gooey cookie dough, joyful Sundaes, scrumptious Cakes, creamy Gelato, rich Milkshakes, then there’s the guilt-free (until you add the toppings) Frozen Yogurt which can be topped with unlimited toppings from the selection of over 40 toppings, which includes fresh cut fruit and masses of sweets."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"