Top Best Seafood Restaurants in Withington

"An intimate bar, a handsome dining room, impeccable service and knockout steaks and seafood - Hawksmoor offers a consistently excellent dining experience, so it's a failsafe for Valentine's Day. Based inside an old Victorian courthouse, the Deansgate restaurant is an impressive but understated setting for a date with its tiled walls, parquet floors and comfy leather chairs. The larger cuts of steak like chateaubriand, porterhouse, T-bone or bone-in prime rib are made for sharing with your Valentine."

"Opening on Deansgate in 2015, the first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other."

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"Right across the road from the Crescent, at Ann’s Well is where you can sample Buxton’s famed mineral water – just remember to bring a bottle. The water comes out at 28°C, so just above room temperature and unlike many natural springs has a smooth taste with a little aeration. Percolating from a mile below ground, the spring also picks up some harmless radiation."

"Sample some of the town’s famous healing waters for yourself at St Anne’s Well, just in front of the Buxton Crescent. By drinking the water you’ll be following in the footsteps of some very famous individuals, including Mary Queen of Scots, who was commanded by her sister, Elizabeth I, to visit Buxton and ‘take the waters’."

"Buxton is famous for it’s drinking water, so why not fill your water bottle straight from a spring deep under ground?. Located in the historic Crescent area here, this geothermal spring marked with a shrine to St Anne runs at a constant 28°C. Unlike many natural springs has a smooth taste with a little aeration."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."