Top Best Seafood Restaurants in Sale

"A post shared by Hawksmoor Manchester (@hawksmoormanchester). If it’s fine dining your after for your first Sunday roast in the city once restrictions lift, then you really need look no further than Hawksmoor Manchester, where a slow-roast rump or prime rib for up to three people comes complete with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots and lashings of bone marrow and onion gravy. There’s also a range of puddings to finish off with as well."

"Housed in the old Grade II-listed courthouse building on Deansgate, Hawksmoor has a refined aesthetic that perfectly complements its best of British menu offering. Widely regarded as the best steakhouse in the city, everything is a labour of love here – from the beef to the wine, to the cocktails and puddings. If you struggle to get a table, there’s sometimes room in the bar."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"You cannot have a list of the best parks in Manchester and not include Vimto Park. You may or may not know, but the beloved drink’s birthplace is this great city. Vimto Park is next to the University of Manchester and is home to a Vimto monument."

"Half hip café, half hip design store, Fig + Sparrow may have only been around for a few years compared to the Northern Quarter heavyweights that surround it, but it’s one of Oldham Street’s most beloved stores. In summer, the crowded outdoor tables may lull you into thinking that it is simply a café, but inside you will discover a myriad of carefully selected items for your home or for gifts. It’s also one of the best places in the area to find greetings cards and wrapping paper."

"Fig + Sparrow is a great coffee shop where you can enjoy delicious coffee and a quick snack in a cozy environment. The perfect spot for a break while vintage shopping in the Northern Quarter. This place has super cute decor and its interior reminds me a lot about cafés in Scandinavia these days."

"Fig and Sparrow, 20 Oldham Street, Manchester, Greater Manchester, M1 1JN - Visit now. Serving up a stylish selection of locally-produced gifts, cards and homeware, as well as great coffee and cake."

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."

"Frurt specialise in Frozen Yogurt (Froyo), with dairy and non-dairy options available. The dessert spot has several locations scattered around Manchester, with more than 50 toppings (many of which are vegetarian, with some vegan) up for grabs. You create your masterpiece by picking and choosing from fresh fruit, dry fruit, sweets, Chocolate and premium sauces such as pistachio, ruby and Bueno including warm sauces like biscoff and Nutella."