Top Best Seafood Restaurants in Poynton

"You know the Hawksmoor drill: great steaks, banging cocktails, friendly staff and the epic dessert that must not be called a giant Ferrero Rocher. This Manchester outpost also boasts a separate bar for pre-prandial sips."

"Opening on Deansgate in 2015, the first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other."

"Londoners and visitors to the capital will surely know the Hawksmoor drill: great steaks, banging cocktails and the epic dessert that mustn’t be ..."

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"You could follow up a visit to Poole’s Cavern with a walk through the woods and past cow herds up to this Victorian folly 440 metres above sea level. Solomon’s Temple was unveiled in 1896, replacing a tower from earlier that century. That structure had been built by one Solomon Mycock, owner of the Cheshire Cheese Hotel, which is where the name comes from."

"The Peak District's extraordinary geology can be seen up close in this large limestone cave far beneath the 100 acres of Buxton Country…"

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"