Top Best Seafood Restaurants in Lees

"If you like a good steak, immediately book a table at Hawksmoor, a beloved British steakhouse with a few outposts throughout the country. The menu has many options, including for vegetarians, but the rib-eye is the way to go (especially if you add the bone marrow gravy). Hawksmoor is also known for its massive Sunday roast, available from lunchtime on Sundays, and it's the sort of spot where you can pop in for a burger at the bar or go all out for a special occasion."

"Housed in the old Grade II-listed courthouse building on Deansgate, Hawksmoor has a refined aesthetic that perfectly complements its best of British menu offering. Widely regarded as the best steakhouse in the city, everything is a labour of love here – from the beef to the wine, to the cocktails and puddings. If you struggle to get a table, there’s sometimes room in the bar."

"Hawksmoor opened in early 2015, but the steakhouse has style and character that suggests it’s been there for years. The interior is a chorus of black leather, deep mahogany and royal green – a sumptuous combo that encourages couples to settle in for the night and order another bottle of wine. The menu, like the décor, is classic and refined."

"Cicchetti, Fumo and San Carlo itself are all wonderful choices for a special romantic evening. Cicchetti has a lovely marble bar that you can sit at whilst you nibble on small plates, whilst Fumo’s beautiful art deco interior is the perfect setting for a special date. And for lovers of traditional Italian food, you can’t go wrong at San Carlo."

"There are now more than 40 Jamie’s Italian restaurants, but the one closest to home is on King Street.in the city centre."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"Mediterranean Sharrow Vale is a Mediterranean-inspired restaurant that has been serving good and delectable seafood dishes for more than 30 years now. Opened in 1979 by a Greek couple, they are the first restaurant in Sheffield to have served tapas dishes. Offering a wide variety of exceptional meals on their menu, they also serve vegan, vegetarian, nut-free, gluten-free and coeliac dishes for all customers with allergens."

"Address: Sheffield Arena, Unit 3, Valley Centertainment, Broughton Lane OR St Paul’s Place, Sheffield City Centre, S1 2JL. Phone number: 0114 551 9198 OR 0114 551 9197. Price: From £25 per person"

"Based in Prestwich, The Cheesefake Company makes vegan cheesecakes for collection from their HQ daily and from the city centre on Wednesdays. Toppings include Biscoff, Chocolate Orange, Oreo, Banoffee, Black Forest, Lemon Meringue and Jammy Dodger. Visit their website for details on how to order: cheesefake.co.uk/shop."