Top Best Seafood Restaurants in Edale

"The award-winning steakhouse serves high-grade cuts of dry-aged beef, as well as, sustainably sourced seafood and world-class cocktails. Sip on a Tropical Cobbler and Champagne Charlie or keep it classic with a glass of wine."

"San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and there’s usually a bank of photographers outside to prove the point."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"A post shared by ✨Handmade Doughnuts✨ (@eve.kitchen) on Jun 10, 2017 at 4:48am PDT. Serving a delicious array of handmade doughnuts, Eve Kitchen is a charming little cafe where visitors can enjoy a coffee and a decadent treat. There’s a great variety of flavours to choose from, including lemon meringue, raspberry, matcha and Belgian white chocolate, and tiramisu."

"All Saints Church dates back to 920 AD and occupies a prominent position high on the hillside. The church has both Norman and Saxon stonework but the main fabric of the building dates to the thirteenth century. In and around the church porch there are round 40 Anglo Saxon stones, the largest collection in the world, which were found during restoration work on the church in the 1840s and some ancient stone coffins."

"This 13th-century church about a mile north of Macclesfield is the fourth church on this site. But what’s unusual is that the third church is still here, out among Medieval yew trees. There’s a Norman Romanesque chapel in the churchyard, dating to the 12th century, with semi-circular door and window arches and weathered but visible tympanum relief and lozenge patterns in the archivolts."

"At the top, look inside St Michael’s Church, which commands the Market Place and can be seen across the town. Although the church was almost completely rebuilt at the start of the 20th century it is highly regarded for its two historic chapels. Here you’ll encounter what is considered to be Cheshire’s richest collection of alabaster effigies, produced in the 16th and 17th centuries for the Legh and Savage families."

"Peak District National Park does not really deserve its name. There are no towering peaks here, only open swamps, beautiful river valleys and gentle hills. The highest place is only 636 meters above sea level. A large number of limestone faults have created a unique landform for the peak area, making it the best choice for tourists to hike, hike, cave and climb, and is therefore known as the paradise of British outdoor sports."

"Originally built by the Victorians, the Pavillion Gardens are made up of 23 acres of pleasure gardens situated right in the centre of town. Stroll past the colourful flower beds, spread your picnic blanket out under the shade of a tree, go boating on the lake, let the kids loose in the play area and take a ride on the miniature train. This is truly the perfect place to while away a sunny afternoon."

"Set within 23 acres, Buxton Pavillion Gardens is beautifully manicured with ornamental lakes, flowerbeds, mature trees, meandering paths and a wrought iron bandstand. It makes for a wonderful stroll and a perfect picnic spot on a warm day. But if you are visiting Buxton with kids, they’ll probably want to make a beeline to one of the two fantastic playgrounds in the gardens."