Top Best Seafood Restaurants in Dobcross

"An intimate bar, a handsome dining room, impeccable service and knockout steaks and seafood - Hawksmoor offers a consistently excellent dining experience, so it's a failsafe for Valentine's Day. Based inside an old Victorian courthouse, the Deansgate restaurant is an impressive but understated setting for a date with its tiled walls, parquet floors and comfy leather chairs. The larger cuts of steak like chateaubriand, porterhouse, T-bone or bone-in prime rib are made for sharing with your Valentine."

"There is something about Hawksmoor that taps into a primal part of your being that is so unbelievably satisfying, and that thing is unadulterated beef. The Manchester Hawksmoor is the first of its kind outside of London and is housed in a late-Victorian courthouse which is full of traditional charm. Do not let the stunning interior distract you from the fantastic food, however."

"The first branch of this modern British steakhouse to open outside the capital, Hawksmoor offers simply superb steaks from dry-aged British rump and rib-eye to porterhouse and chateaubriand alongside classy cocktails and a winning wine list. Leave room for the heavenly sticky toffee pudding with clotted cream."

"Cicchetti, Fumo and San Carlo itself are all wonderful choices for a special romantic evening. Cicchetti has a lovely marble bar that you can sit at whilst you nibble on small plates, whilst Fumo’s beautiful art deco interior is the perfect setting for a special date. And for lovers of traditional Italian food, you can’t go wrong at San Carlo."

"San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and there’s usually a bank of photographers outside to prove the point."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"The Twisted Burger Co. run the kitchen in two Sheffield bars, The Harley and the Riverside. They do massive burgers, messy, loaded fries and proper shakes. They also offer veggie and vegan options, such as their drop dead double stuffed falaf-hell burger, comprised of: double falaf-hell patty, grilled aubergine, sweet chilli and lime sauce, vegan minted sour cream and red onion."

"Veggie & Vegan Friendly – Burgers are everywhere, lets face it. But we believe that there is only a handful of places doing the burger justice and Twisted Burger Company is one of them. They’ve collaborated with the legendary team over at Drop Dead to create their very own vegan feast and believe us this duet is one not to pass by."

"Ordsall Hall, 322 Ordsall Lane, Salford, Greater Manchester, M5 3AN - Visit now. A beautifully preserved Tudor mansion and museum with resident ghost and expansive lawns."

"Before he founded the Scout Movement, Robert Baden-Powell set up the Salford Lads’ Club in Ordsall in 1903. The idea behind clubs like these was to keep young boys in deprived areas out of trouble, and channel their energy into constructive pursuits and sport. The list of former members here is illustrious and includes the actor Albert Finney, the Busby Babe Eddie Colman and guitarist Graham Nash of the Hollies and Crosby, Stills and Nash."

"Located a 20 minute walk away from the Peel Park campus, Salford Lads' Club was established in 1903 as a purpose built club for boys. The club was famously featured on the cover for the The Smiths album 'The Queen is Dead'."

"Edo Sushi is a Japanese restaurant in Sheffield, run by owners who know authentic sushi. They use fresh, seasonal fish from sustainable sources. A fantastic spot to stop in for a quick lunch, the staff are always friendly and helpful."

"Edo Sushi is brought to you by two good friends with a passion for Japanese food. We want to bring more diversity to food in Sheffield, thus giving people the chance to try authentic Japanese food straight from the kitchen."

"Umezushi, Unit 4, Mirabel Street, Manchester, Greater Manchester, M3 1PJ - Visit now. Manchester has its fair share of sushi restaurants, but not many have a following like Umezushi. Tucked away under an old railway arch behind Victoria Station on the edges of the city centre, it’s hard to find but well worth the hunt."