Top, Best & Fun Rooftop Bars in Angelbank

"There's no doubt about it, walking into Bundobust is sure to bring your day an unbridled amount of joy - as well as plenty of incredible Indian dishes. Serving a creative and modern take on Indian street food, Bundobust has rapidly become a favourite in the city. And it's easy to see why."

"Available all week long, Bundobust’s pancake offering sees them put a sweet twist on the traditional dosa. These mango puree and rosewater rice pancakes are £5 and come served with shrikhand (a sweetened cardamom yoghurt), mango ras, pistachio, and pomegranate."

"The Falkner Street favourite is an Italian-inspired restaurant which offers sharing boards, pasta, pizza, decadent desserts plus a deli. In a recent post on Instagram, The Quarter confirmed its plans to reopen and said: "Yes, it’s true! The terrace is opening!. "We’re now open for bookings from April 12th for al fresco dining on the Toxteth Riviera"

"Set on the beautiful cobbled streets of Faulkner Street in Liverpool’s quaint Georgian Quarter, this stylish eatery features perfect executions of Bruncher favourites including one of the finest veggie breakfasts in the city. If the weather is permitting, try and get an outdoor seat and enjoy fantastic views of the nearby Anglican Cathedral."

"The Quarter in the Georgian Quarter of town is a beautiful spot to grab a picture. Sit outside on the cute little tables, grab some breakfast and people watch on the old cobbled street. View this post on Instagram"

"Another Albert Dock favourite Gusto has confirmed its plans to reopen next month. In a post on Instagram, the restaurant, which specialises in fresh food made from scratch, said: "All being well, it’s officially one month until we open our outdoor dining areas in Liverpool & Cheadle Hulme. We can't tell you how excited we are to serve you your Gusto favourites once again. "Have you booked your table yet?"

"From homemade artichoke tortellini and baked aubergine Milanese to Mediterranean pizza topped with vegetables and drizzled with olive oil, Gusto has been busy curating a menu that truly shows off Italian cuisine in all its glory. What more could you ask for from a vegetarian restaurant in Liverpool?"

"An obvious choice for a drink in Liverpool and steeped in musical history Cavern Club is a no-brainer when it comes to catching a little live music in the city. On Sunday’s, as with any other day of the week, The Cavern Club both have a variety of live music performances. Most are in the rock n roll genre and can range from relaxed acoustic sessions to Merseybeat covers and Beatles tributes."

"Whether you’re a Beetles fan or not, the Caven Club should be on everyone’s must-visit attractions list. Head to The Cavern Club for true Liverpudlian music experience. The iconic cellar has seen seven incredible decades of music; from The Beatles’ first performance on 9th February 1961 to the Arctic Monkeys pre-breakthrough gig in October 2005."

"It is an underground bar that was very active back in the 1960s when the Beatles used to sing. Since then, other famous bands and singers have visited this bar and even performed thus leaving their mark on the club. A number of local bands play music here every single day."

"A unique underground (physically, not socially) bar where all walks of life congregate. The kind of place you might call a ‘dive’ but not mean anything negative by it. Our own personal favourite thing about The Pilgrim is the courtyard, it seems to build an atmosphere unique to the Pilgrim only and this outdoor setting makes it a great summer pub."

"All rooms at the Patten Arms Hotel have been elegantly decorated and benefit from an en suite bathroom, freeview television, telephone and hospitality tray. Breakfast is included. Food is served in the bar area until 8:30pm."

"This handsome restaurant in the Corn Exchange is the first English branch of Alston’s award-winning Glaswegian restaurant. It specialises in gin and steak, with each cut selected from the top one per cent of Scottish beef and dry hung for 35 days for optimum flavour before being cooked in specialist Montague ovens."

"This Glaswegian steak house is sequestered beneath Manchester’s beautiful Corn Exchange and specialises in cold-compound gins and the finest Aberdeen Angus beef. Pop next door into their hidden gin bar afterwards for a cocktail to end the night on a high."

"Rumour has it that since Porkie Pies opened last year some Garston residents are now 98% pastry. That’s because this is proper artisan baking – so don’t expect rows of pretty, uniform bakes. It’s hard to look past the incredible sausage rolls – big slabs of quality meat wrapped in flaky, buttery blankets – but perhaps even better are the fragrant chicken curry pies complete with a crispy onion bhaji lid."