Best Restaurants, Must Try Places in Peak Forest Canal

"Officially the highest eating and drinking spot in the city, in its short existence 20 Stories has become a Manchester icon thanks to food and drink menus that are able to do justice to its sweeping panoramic views. Think dishes like Manchester Gin beetroot cured Scottish salmon with sour cream and pickled cucumber - and a very Instagrammable Manchester tart cocktail. As far as rooftop terraces go, it ticks all of the boxes and then some with a mixture of cosy fire pits and plenty of cover for cold snaps, as well as uncovered spots to soak up the sun."

"A new kid on the block, Aiden Byrne’s menu is a modern British affair with ingredients either locally sourced or from the restaurant’s own farm in Cheshire. And as you might expect, Manchester’s highest restaurant offers stunning views over the city to complement the food and service."

"20 Stories has been taking bookings ahead of reopening, but has also made the decision to hold tables back for walk-in services at its cocktail terrace from this week, so you can find menus, opening times and more information via the website here."

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"Indian street-food specialists Bundobust have ventured across The Pennines to open this spacious Piccadilly branch. Inside, seating is canteen-style with the enticing menu of snacks and sharing plates being equally informal, and entirely vegetarian too."

"Bundobust is a huge beer hall serving craft ales in the heart of Manchester’s Piccadilly Gardens. It also happened to win Restaurant of the Year at the 2017 Manchester Food and Drink Festival awards, thanks to its stellar menu of Indian small plates."

"In the grand hipster tradition of transforming mundane objects into fancy joints, some of the new venues you will witness include old warehouses, abandoned railways and reformed pubs. From unforgettable Indian food to mouthwatering pizza and everything in between, here is a list of the best restaurants in Manchester, chosen by our team of local experts."

"Sometimes you just walk into a restaurant and your heart does funny things. Tattu is possibly the most beautiful place to eat in the north, a quite incredible …"

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"One of the largest restaurants to open in the UK in 2018 with 535 covers, The Ivy Spinningfields is set over four floors with a ground floor brasserie, ..." Read our full review"

"Toasties are the ultimate convenience food, all you need is bread, cheese and fire and you’ve got yourself a tasty sandwich. Frankie’s Toasties, the UK’s first toastie restaurant, has opened in Manchester, offering ‘straight up’ toasties with a selection of outrageously good fillings, including Nutella, Supernoodles, alphabet spaghetti and loads more. 98a Portland St, M1 4GX."

"Everyone has those days where nothing but a gigantic portion of burger and chips will do. And not many places do that better than Five Guys. Get a hefty burger stacked with personalised fillings with fries and a milkshake, American style, delivered to your door in as little as 15 minutes."

"It was established in 2006 and has since grown a mini-empire encompassing a cookery school as well as supper clubs and other events in London. Ning, based in the Northern Quarter, was awarded Best Malaysian Restaurant at the Asian Curry Awards 2012. Furthermore, this stylish restaurant is armed with an extremely talented chef in Norman Musa, who was the recipient of the Asian and Oriental Young Chef of the Year award in 2012."