Best Restaurants, Must Try Places in 1 Little Hurcot

"For the ultimate swanky experience, dine high in the sky serenaded by electric violinists at 20 Stories. The restaurant is serving a special four-course menu for the occasion featuring Aberdeen Angus beef wellington and lemon tart with raspberry sorbet followed by truffles and fudge (£70). A vegan menu is also available."

"A new kid on the block, Aiden Byrne’s menu is a modern British affair with ingredients either locally sourced or from the restaurant’s own farm in Cheshire. And as you might expect, Manchester’s highest restaurant offers stunning views over the city to complement the food and service."

"With a recent expansion to a third site on the beautiful Albert Dock, the Maray team continue to evolve and astound. The original Bold Street venue is cosy and uncompromising, with a basement bar for those waiting for a table or just after some tasty nibbles and a drink. The other two venues are a bit more spacious, but in all three venues you’re receiving some of the highest quality food in Liverpool (and outside of London) right now."

"A post shared by Maray (@marayrestaurant) on Aug 10, 2018 at 4:11am PDT. Maray is famed for their showstopping roasted cauliflower, but when it comes to after-dinner treats, they really knock it out of the park. Silky, indulgent and the perfect balance of saltiness and sweetness, this delight is served with a lovely light Chantilly – making it one of the most delicious desserts in Liverpool."

"Chips don't get much better than this offering at Maray on Bold Street - thick cut potatoes with hummus and a house green chilli sauce. Better make it two portions."

"The story behind this restaurant is fantastic, as is the food, that’s why Mowgli is our number one destination for street food in Liverpool. Started by Nisha Katona after she left her job as a barrister to pursue her dream of bringing the culture and food with her from her home country of India to Liverpool Mowgli has gone from strength to strength. In a short space of time Mowgli was opened and had gained worldwide success as the first Indian street food restaurant in Liverpool."

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. They emphasise mixing and matching up smaller dishes; particular highlights fr us would be their signature Yoghurt Chat Bombs, the Gunpowder chicken and the Mowgli Chip Buttie (with turmeric fries). Their take on a traditional Goan fish curry is also nothing short of mind blowing."

"Located on Bold Street is one of the city’s most beloved eateries; Mowgli. Inside you’ll find Indian food, but not as you know it. Remove every predisposition you had and head down for some chat bombs and Himalayan cheese on toast."

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"Available all week long, Bundobust’s pancake offering sees them put a sweet twist on the traditional dosa. These mango puree and rosewater rice pancakes are £5 and come served with shrikhand (a sweetened cardamom yoghurt), mango ras, pistachio, and pomegranate."

"Jonathan Poole and Paddy Smith of the Red & Blue Restaurant Group famous for Liverpool eateries like Bacaro and Salthouse Tapas are all set to open French bistro ‘Bouchon’ this summer with a mid-July opening earmarked for the site formerly known as Rocket & Ruby. Menu highlights at Bouchon will include Oysters, Classic French Onion Soup, Charcuterie boards, Rotisserie Chicken, Sole Meunière to Tarte Tatin and Chocolate Fondant. MORE - Should I book a summer holiday?"

"Salopian Oracle; Titanic Plum Porter; three changing beers (sourced regionally). A first-rate place to eat and drink. The emphasis here is on dining but the excellent well-kept beer range is varied and interesting."

"This handsome restaurant in the Corn Exchange is the first English branch of Alston’s award-winning Glaswegian restaurant. It specialises in gin and steak, with each cut selected from the top one per cent of Scottish beef and dry hung for 35 days for optimum flavour before being cooked in specialist Montague ovens."

"This Glaswegian steak house is sequestered beneath Manchester’s beautiful Corn Exchange and specialises in cold-compound gins and the finest Aberdeen Angus beef. Pop next door into their hidden gin bar afterwards for a cocktail to end the night on a high."

"If you’re looking for a picturesque first date cocktail bar, Revolution at the Albert Dock boasts, waterside views of the iconic Liverpool landmark and an excellent cocktail collection as well. Cocktails always taste much better when enjoyed in the sun and with stunning views of Liverpool’s pride and joy, the Albert Dock, you’ll easily find yourself losing a few hours here. Unit 4M Atlantic Pavilion L3 4AE"

"Revolution on Royal Albert Dock are reopening their beer garden from 12 April for drinks and beautiful views across one of Liverpool’s most stunning landmarks. They aren’t taking any bookings so just turn up!. View this post on Instagram"

"Another classic on the menu here in the shape of Baked New York Cheesecake. That beautiful baked cheesecake texture accompanied with a bit of creme fraiche and a strawberry."

"Owned by husband and wife duo Vikki and Kean Teh, the foodie favourite offers culinary delights comprising Thai, Chinese, Malaysian, Singaporean, Vietnamese and Laotian dishes in addition to a wide selection of beers, wines and Bellinis to name a few. Tiger Rock offers the best in Thai food, Chinese, Malaysian, Singaporean, Vietnamese, Laotian dishes served with a twist. To accompany the small plates and bowls, you will find a delicious drinks menu."

"Tiger Rock Hawker Restaurant is a fusion of Chinese, Thai, Malaysian, Singaporean and Vietnamese cuisines. They serve small plates and bowls full of rich, savoury and flavourful dishes that are authentic from the eastern continent. A family-friendly restaurant, they have regular meals and kids meals."

"Tiger Rock is a fusion of Thai, Chinese, Malaysian, Singaporean and Vietnamese cuisines. They serve small plates and bowls full of rich, savoury and flavourful dishes that are authentic from the eastern continent. A family-friendly restaurant, they have regular meals and kids meal."

"Manchester Cathedral is located on Victoria Street, in between the National Museum of Football and Victoria Station. Although the origins of the cathedral are not clear, the construction is believed to have started around 700 AD. At the time though, it was just a church."

"We’re happy to give St John’s Gardens top marks for looks - after all, they’re meticulously kept, lined with a series of pretty walls and dotted with all kinds of lovely statues and flowerbeds - but the inner city location and relatively modest size mean it can seem a bit cramped (there's also something a bit wrong about cracking open a can of lager 50 feet from a dual carriageway). Still, it's great for a quick walk around."

"If you’re around the St George’s Plateau then head round the back to chill out in St John’s Gardens. The garden, which is part of the William Brown Street conservation area, has been a Green Flag site since 2003 and contains ornamental flower beds and various memorials to notable people in the city. A great spot to soak up the rays."

"Birkenhead lies on the west side of the Mersey and is linked to Liverpool by tunnels and the excellent Mersey Ferry service. Near the tunnel are the ruins of a 12th-century Benedictine abbey with a chapterhouse, crypt, and refectory. Birkenhead Park, the first publicly funded park in Britain, opened in 1847 and has three entrances with Gothic, Italianate, and Norman architecture, as well as two lakes and an ornate bridge."

"Rumour has it that Central Park in New York is based on Birkenhead Park in Wirral, we’ll let that sink in for a minute!. Birkenhead Park was the world’s first publicly funded park, and was opened in 1847 by Joseph Paxton. There’s so much to do and see here, whether you fancy a game of cricket, footy, tennis, some fishing, or just a general mooch."

"A post shared by LiverpoolAndBeyond.com (@liverpoolandbeyond) on Aug 9, 2019 at 3:19am PDT. Birkenhead Park was the inspiration for the most famous urban park in the world – Central Park, New York. In 2004, it received an £11.3million facelift."