Best Restaurants, Must Try Places in Daresbury

"20 Stories rooftop terrace is famous across the city for its stunning 360 ° views of Manchester’s skyline. The perfect spot for a girls night out, the terrace restaurant is open for bookings for food from 12th April, with walk-ins if you just fancy a drink. Oh Manchester 😍 #ILoveMcrpic.twitter.com/0mtxlqNrTy"

"One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen a number of independent operators open over the past year."

"One of the most popular restaurants in Liverpool, Maray offers diners unique dishes that are inspired by the Middle-East but with nods to cuisine from all across the world. You can try the famous Cauliflower that features flaked almonds, pomegranate, tahini, yogurt and harissa, or perhaps the delicious pan-fried hake served with chickpeas, tomato and preserved lemon butter. Their plates are made for sharing, making it the perfect healthy eating spot where you can indulge in a range of tasty dishes."

"If you’ve been missing your shawarma wraps and spicy dishes dearly, fear not. Maray is the spot for you. Throw in some disco cauliflower (its coated in harissa, tahini, chermoula, almonds, pomegranate seeds, parsley and paprika), bhajis and harissa buttermilk chicken for sides and there you have some cracking lockdown grub available to ease you through the boredom."

"The story behind this restaurant is fantastic, as is the food, that’s why Mowgli is our number one destination for street food in Liverpool. Started by Nisha Katona after she left her job as a barrister to pursue her dream of bringing the culture and food with her from her home country of India to Liverpool Mowgli has gone from strength to strength. In a short space of time Mowgli was opened and had gained worldwide success as the first Indian street food restaurant in Liverpool."

"We’ll carry on down the global food kind of route for this next one because some of the best food in Liverpool comes from all over the world. Indian food is another local favorite that’s getting more and more popular. It’s quite well known that the nearby city of Manchester has some of the best Indian food in the UK."

"Mowgli is all about bringing the Indian street food concept to the UK. They offer an amazing Vegan menu including dishes like Bhel Puri and Curry Tiffin. Based all around the UK, their new venue on Bold Street has become a popular one within Liverpool."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."

"Maray Albert Dock is a chain of restaurant that offers Middle Eastern and Asian dishes. Established in 2014 in Liverpool, they cater to a wide variety of dishes that would surely tempt your palate and whet your appetite. All their dishes are made using the finest meat, vegetables and spices that are mixed together in order to come up with perfect dishes and a wonderful concoction of delicious meals."

"Back in the summer when we had some of the first restrictions, Maray built pods outside its Albert Dock restaurant so groups of up to six could get together outside. Now it’s a bit chillier, the good news is the pods are heated so you have the option to reserve a Quayside Table when you book. And you can always rely on a disco cauli will keep you warm!"

"One of the best restaurants in Liverpool, Maray is serving up Middle Eastern small plates at its venues in Albert Dock, Bold Street and Allerton Road. Grab the gang and settle in for a stunning evening of whole roasted cauliflower, mouthwatering flatbreads and refreshing cocktails."

"A brand new “all day dining and drinking” outdoor terrace is opening up at Ducie Street Warehouse this week, and while bookings are being taken, walk-in service is also expected, so you can find menus, opening times and more information via the website here. You can also find more information about some of the events happening here."

"San Carlo is an award-winning, elegant Italian restaurant which has been here on Castle Street long before it became a popular dining district. With amazing seafood and authentic Italian dishes from pizzas, pastas to steak and lobster, San Carlo is a special experience. Of all the Castle Street restaurants and bars San Carlo is an institution!"

"San Carlo is the perfect restaurant for high-end Italian dining. The restaurant itself is contemporary in feel, with a bright and sleek look creating an unbeatable atmosphere for relaxed dinners and special occasions. At San Carlo, the focus is on the quality of the food."

"For more incredible Italian dishes then have a look at the menu at San Carlo. Their Summer menu is full of fresh pasta, meats, pizzas, steaks and fish dishes for you to try."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"One of the best places to eat pizza in Manchester, Proove is a firm choice for alfresco dinners in the warmer months. Get stuck onto freshly baked Neapolitan slices in their cosy terrace space on a chilled out date or long-awaited catch-up with pals."

"Regarded highly by CAMRA as one of the best local pubs (on numerous occasions, we should add), the Prairie Schooner Taphouse on Flixton Road features a selection of hand-pulled ales and craft kegs on tap. Not only that, but you can also buy a selection of bottled and canned beers from all over the world to take home with you."