Best Nightlife in Cresswell Close

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"One for the vegans here, Bundobust is the perfect example of proving that you don't need meat to pack a punch. With a proper fast-food feel, despite being able to eat in at their Piccadilly location, each time those lovely little pots are plonked in front of you is just as exciting at the last. The tarka dhal is to die for, their food has a real grab-and-go feel to it and it's very reasonably priced considering the amount of flavour you get out of each dish."

"Indian street-food specialists Bundobust have ventured across The Pennines to open this spacious Piccadilly branch. Inside, seating is canteen-style with the enticing menu of snacks and sharing plates being equally informal, and entirely vegetarian too."

"What: Something of an all-rounder, this glamorous Manchester outpost of The Ivy offers menus that take diners through from breakfast till dinner, with brunch and afternoon tea inbetween. The restaurant also comes with two outdoor dining areas, including a rooftop garden that’s available for private hire and a ground floor terrace. While working on your tan, you can tuck Ivy signatures such as the shepherd’s pie and chicken milanese."

"The Ivy's roof garden is one of the most glamorous places in the city, perfect for celeb-watching. Opulent fabrics, masses of plants and a retractable roof (plus essential heaters) make it an luxurious hangout in all weathers. You can order from a huge menu of food, including afternoon teas and brunches."

"A firm favourite amongst Manchester's celebs, The Ivy Spinningfields boasts some of the city's most swoon-worthy interiors. For the perfect alfresco brunch?. Head through the main restaurant to the chic rooftop garden where you can tuck into British dishes under a the sun."

"What to expect: A vegetarian fast food restaurant in Liverpool – veggie burgers, halloumi, lasagne and more. Now a firm favourite in Liverpool, head to Down the Hatch for big, daring veggie junk food that is sure to cure your hangover!. Far from the days of bland vegetarian options, Down the Hatch serves everything from self proclaimed ‘bun junk’ to dishes that fall under the category ‘home cooked (like ya ma does)’."

"Located on Duke Street, Down The Hatch is dedicated to having you stuff your faces with top-notch nosh. From brunch to weekend dishes and all-day dining, it's all plant-based junk food from seitan and soy mince to vegan bratwurst and jackfruit nuggets."

"The Quarter on Falkner Square offers the littles ones a whole menu for themselves. They can choose from a selection of pastas and pizzas with ice cream for dessert, all for £6.50. There is even a children’s breakfast menu for if you’re looking for somewhere to eat in the morning."

"For breakfast, brunch or lunch with a view of Liverpool’s beautiful Georgian Quarter then the Quarter is a must. Serving up full english breakfasts, pancakes, pizza, pastas and an impressive wine menu, it’s the perfect place to chill out. View this post on Instagram"

"Find The Quarter on the cobbled streets of the Goergian Quarter and enjoy a bowl of pasta with views of one of Liverpool’s most beautiful areas. Sit outside in the summer months to soak up the sun and lunch won’t get much better. View this post on Instagram"

"In the city you have attractions such as the Sick to Death museum, the Chesire Military Museum, Booth Mansion and the Grosvenor Museum. Golden Eagle has rooms with a classic interior design and a private bathroom. In the morning you can enjoy a freshly cooked English breakfast or lighter continental dishes."

"serves fine British cuisine with generous portions and a relaxing atmosphere. The charming restaurant’s menu is updated frequently to provide the freshest, most seasonal food available. Enjoy a Guinea fowl breast, served with baby leeks and shiitake mushrooms, or a Scottish salmon fillet, served with lemon and thyme confit potatoes, cherry tomatoes, and purple stem broccoli."

"Acclaimed tapas restaurant El Gato Negro has announced plans for a special spring event. Launching on April 12, Tapas on the Terrace will see diners invited to enjoy a selection of the restaurant’s most popular dishes, which can be shared alfresco. The announcement comes as the restaurant was inundated with enquiries regarding its plans for reopening, with diners keen to reserve a taste of El Gato Negro's award-winning small plates."

"Found in the stone-clad Walker House, El Gato Negro is a Spanish tapas restaurant that is brimming with style. We love the cosy wooden interior draped with trailing ivy almost as much as we love the pretty patio area complete with cascading flower boxes. Bottomless brunch at El Gato Negro - or should we say Tipsy Tapas - is £35 per person and you can enjoy three tapas dishes along with bottomless larger, wine, fizz or bellinis."

"We can’t quite bring you that but El Gato Negro on Exchange Flags does have a touch of the Spanish plazas about it and the excellent news is that you can now tuck into their croquetas, bravas, ribs and squid under the glow of an outdoor heater and pretend it’s the warm Spanish sun…. Address: Unit 2, Walker House Exchange Flags, Liverpool L2 3YL"

"Salopian Oracle; Titanic Plum Porter; three changing beers (sourced regionally). A first-rate place to eat and drink. The emphasis here is on dining but the excellent well-kept beer range is varied and interesting."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Sushi Marvel Chorlton is a fully licensed Japanese deli that offers made to order food that are prepared freshly at their premises upon your request. Offering a wide variety of menu that will fit all people with different dietary requirements, they have gluten-free, vegetarian and vegan options to choose from. They have sashimi, nigiri, uramaki, futomaki, hosomaki, donburi, snacks and sides as well as specials."

"Coming in with rave reviews, Sushi Marvel was born in Chorlton before expanding to Manchester’s up and coming neighbourhood, Ancoats. The restaurant was created by a chef well-versed in sushi making, working in Hong Kong, Japan and London – so you know you’re in good hands when you visit."

"Sushi Marvel Chorlton foods are freshly prepared at its premises and made to order. They are a fully licensed Japanese Deli. Its menu is simple yet accommodating."

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."