Best Lunch Restaurants in Guide

"What: With two locations – one in Barton Arcade and one in Spinningfields – this speciality coffee and brunch spot has proven it’s a popular choice for all occasions, whether it’s a quick coffee catch up, business meeting or lazy weekend brunch. Folk tend to come here for an exceptional brew served with a smile, but food oughtn’t be overlooked. Colourful plates of breakfast and brunch classics, from egg and avo on toast to fluffy French toast and corn fritters are just some of the tasty offerings Pot Kettle Black serves alongside a range of vegan and gluten-free options."

"Set up by two St Helen’s rugby players, PKB is forward thinking coffee house with a health-conscious edge. Owners Jon Wilkin and Mark Flanagan run a tight ship, with staff serving up an impressive range of brews. Andif the caffeine hit isn’t enough to wake you up in the morning, they also run PKBlasters workout sessions - an energising workout to start the day,"

"Pot Kettle Black is an award-winning speciality coffee store based on the ground floor of No.1 Spinningfields. As well as tasty brunch dishes, they’re passionate about coffee and dedicated to quality. Looking for something different?"

"What: Decked out mostly in reclaimed wood, this vibrant Manchester café is the go-to spot for Mancunians looking for super-friendly service and an excellent cup of Joe. This independent coffee specialist also sells prints, cards and gifts, and is child- and dog-friendly, so you can take the whole family with you for breakfast, a hot drink and slice of cake or a hearty salad. Window seats and outside seating allow for people-watching as you take a moment in convivial surrounds, either by yourself or with friends, while a range of food and drink options allow for varying dietary requirements."

"Fig + Sparrow is a great coffee shop where you can enjoy delicious coffee and a quick snack in a cozy environment. The perfect spot for a break while vintage shopping in the Northern Quarter. This place has super cute decor and its interior reminds me a lot about cafés in Scandinavia these days."

"Located right next to Piccadilly gardens, Fig and Sparrow is a great place to meet a friend on a weekend trip into Manchester. Serving speciality coffee in all of it’s forms alongside a selection of local bites."

"This popular antipodean cafe drags loyal Northern Quarter locals out of bed at the weekend for its epic brunches. Emily’s homemade banana bread is treacly and dark, spiced with cinnamon and nutmeg with a fragrant vanilla mascarpone. If you’re really hungry, the hefty French toast is very popular, laden with homemade summer berry compote, almonds, whipped vanilla mascarpone and salted caramel; while corn fritters with a choice of toppings make a worthy savoury choice."

"Making a name for themselves on the local culinary scene, Federal has become a brunch favourite for tourists and locals. If their photos featuring delicious meals won't bring you in, the nearly 5-star rating across the board should. Open daily and serving all-day brunch, this is the place to visit if you get that breakfast craving."

"Federal Cafe is best known for their weekend brunches when customers cram in and queues are often out the door. Their coffee though stands on its own as one of the best cups in the city. Throw in great cocktails and there really is something for everybody here."

"Bill’s in Spinningfields is celebrating Shrove Tuesday with a brand new pancake menu, available to order from 21 February to 1 March. The inclusive menu is perfect for both vegan and non-vegan pancake fans – with both sweet and savoury options to chow down on. This year’s menu options include sweetcorn pancakes with eggs, feta and avo, roast tomato and black olive vegan pancakes, classic lemon and sugar, banana and salted caramel, white chocolate with frozen berries and ice cream with chocolate sauce."

"Why: Traditional breakfast dishes grace the menu at Bill’s, with a full English and stacks of pancakes featuring. For something a little healthier there’s a whole section on eggs (yes, including of course eggs with avocado toast) and a garden plate which includes eggs, roasted tomatoes, charred peppers, smashed avocado, mushrooms and more. Where: 8-12 John Dalton Street, M2 6JP"

"Giraffe is on the first floor in The Orient and is close to the escalators to the ground floor with plenty of room for buggies. The city centre also has a branch, in Spinningfields."

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."

"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."

"I swear that the good people of Manchester were waiting for me to leave… I’d been visiting for the inaugural Cup North back in 2014 and no sooner had I left, than it seemed a slew of new coffee shops opened, led by Federal Café & Bar, which, by the way, does what it says on the tin. By day, it’s a café, while by night, it morphs into a bar, although, as I discovered, the staff will happily serve you coffee long into the night (and, I suspect, alcohol during the day). The coffee side of the equation is handled by Kiwi transplants, Ozone, supplying the Hodson blend and decaf on espresso, with a couple of single-origins on pour-over, impressive when you consider the (lack of) available space."

"Situated just along from the Arndale, this Northern Quarter cafe is perfect for a healthy shopping break. It features all of our favourite kinds of healthy food, such as banana bread (well, it does contain fruit), smashed avocado and French toast. It’s also ranked 11/1,752 restaurants in Manchester on TripAdvisor, so we really think we’re onto a winner with this one!"

"City-centre favourite Federal offers an all-day brunch until 6pm, as well as a range of sandwiches, bagels and amazing coffee. We recommend The Turkish Eggs. View this post on Instagram"

"Centre For Chinese Contemporary Art is a unique art gallery with a year-round programme of socially engaged exhibitions, events, and artist residencies. They have over 30 years experience of working with emerging and established artists to provide a space for conversation, debate, and cross-cultural exchange. They are the go-to place to discover new artists and explore relevant global issues from different international perspectives."

"CFCCA reopens with a duo of exhibitions investigating and unpicking themes of belonging, identity and citizenship in a globalised and hyper-connected society. Housed in CFCCA’s Northern Quarter galleries, the exhibitions are just a few minutes’ walk from the Arndale Shopping Centre. Multiplicities in Flux brings together works by contemporary artists Grace Lau and Eelyn Lee in a dialogue around identity and belonging."

"Manchester's Centre for Chinese Contemporary Art will reopen both of its galleries on Wednesday May 19. Exhibitions Multiplicities in Flux and Autopsy of a Home, which originally opened in October, will be back until June 13. Booking is advised at cfcca.org.uk but walk-ups are welcome."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Soak up the unique atmosphere of Le Caveau Restaurant while in Skipton. With barrel vaulted ceilings, original beams and exposed stonework, this 16th Century building will be hard to forget. All of the eatery’s dishes are locally sourced, seasonal and made with French cooking techniques in mind."

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh... Top ChoicePub Food in Richmond"

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh..."