Top Best Italian Restaurants in Pickmere

"For breakfast, brunch or lunch with a view of Liverpool’s beautiful Georgian Quarter then the Quarter is a must. Serving up full english breakfasts, pancakes, pizza, pastas and an impressive wine menu, it’s the perfect place to chill out. View this post on Instagram"

"Not only does The Quarter serve some of the best food in the city, their outdoor seating area is one of the prettiest. Relax in the surroundings of The Georgian Quarter and you might just forget you’re in Liverpool."

"Book your table for The Quarter and enjoy lunch on the cobbled streets of the beautiful Georgian Quarter. Their beautiful menu is perfect for breakfast, lunch, dinner or just a drink. View this post on Instagram"

"Set in the Royal Albert Docks in Liverpool, Gusto has the décor of every cool and contemporary restaurant in the city. With exposed brick and cast iron pillars, it may sound cliché but given its location, the original décor adds an authenticity to the restaurant. Food-wise, bruschetta, sea bream with samphire and a selection of pizzas are just a few of the things you’ll find on the menu."

"The waterfront is a great spot to enjoy lunch or dinner in Liverpool, and one of our favourite waterfront restaurants is Gusto. It’s a real gem, with sophisticated interiors and a menu to match. The menu is huge, with a seemingly never ending array of Italian classics to choose from."

"Gusto has become something of a household name in Liverpool. With a range of Italian dishes, spanning across the entire peninsula and featuring the freshest Mediterranean ingredients, it's honest, welcoming and sure to please every diet."

"It didn’t take long for word to spread about Rudy’s appetising Neapolitan pizzas. Debuting on Ancoats’ Cotton Street in 2015 and named after founders Jim Morgan and Kate Wilson’s little dog, the venue’s fast-and-easy style became a quick hit with locals, who’d queue for hours to get a pizza cooked inside their wood-burning stove. Shortly after they were featured in the prestigious Where To Eat Pizzas world guide, a second, larger space was unveiled in the centre of town on Peter Street."

"Rudy’s is an institution here in Manchester, with two regularly busy sites throwing authentic Neapolitan pizza like there’s no tomorrow. While they predominantly only serve pizza, the food is so good, there really isn’t much need for anything else. In fact, they’ve mastered the art so well, they’ve been named one of the top ten pizzerias in the whole world."

"Rudy’s Pizza, 9 Cotton Street, Ancoats, Manchester, Greater Manchester, M4 5BF - Visit now. Based in an up-and-coming area of Ancoats, Rudy’s Pizza has a host of rave reviews and it’s no surprise why. The pizzas on offer are top-class, and the restaurant boasts a charming laid-back feel."

"Uppercrust on Foregate Street is a popular choice with late night revellers at the bottom end of town. Pizzas, burgers, kebabs - this is a good place to grab some fast food on the go on the way home from a night out."

"This quietly brilliant restaurant on the fringes of Manchester’s bustling Chinatown has undergone a transformation of late. Gone is the neon-stri ..." Read our full review"

"About: Whatever your favourite dish may be, Samsi's experienced sushi chefs can prepare a massive range of sashimi, nigiri sushi, norimaki and temaki sushi to order. With various sushi sets priced at under £16.95, it's a solid place to get cheap, but good quality, sushi. Our personal favourite is the sushi, sashimi and norimaki deluxe platter."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."