Top Best Italian Restaurants in Glossop

"Bella Italia might not seem like the most obvious choice for a bottomless brunch, but actually, their offer is pretty damn good. You get two courses and bottomless prosecco for £27.99pp, and you can take advantage of this offer every Friday to Sunday between 11:30 and 5. How about a bruschetta followed by a pizza, or a delightful pasta dish?"

"Bella Italia are an Italian restaurant chain that also offer a Bottomless Pizza Brunch – bottomless pizza, combined with bottomless Prosecco – what’s not to love?. Find out all the info here. They also do a surprisingly good value cooked breakfast."

"With its original site in up-and-coming Ancoats and a newly opened branch on Peter Street, it’s a go-to place for pizza and cocktails with your pals. Pizza dough is made on site twice a day and cooked for no longer than a minute to produce a springy base. Choose from toppings including classic margherita with buffalo mozzarella, spicy ‘nduja sausage with tomato and fior di latte, or white pizza with smoked mozzarella, Tuscan sausage and wild broccoli."

"Rudy’s is so good, it’s always a pleasant surprise when you get the bill and remember just how budget-friendly it really is. Pizza prices range from £6.30 – £10.50 (the more expensive options being the meatier ones!), and each pizza is bigger than the huge plate its served on. The value for money is incredible, particularly since it’s officially the best pizza in the UK, and the atmosphere is perfect for a catch-up with mates."

"Unit 3, Valley Centertainment, Broughton Lane, Sheffield, S9 2EP. Surrounded by an array of entertainment facilities including a 20 screen cinema and ten pin bowling, Bella Italia is a hot favourite amongst visitors to Sheffield's Valley Centertainment. Description | Map | More details"

"Surrounded by an array of entertainment facilities including a 20 screen cinema and ten pin bowling, Bella Italia is a hot favourite amongst visitors to ..."

"Valley Centertainment, Broughton Lane AttercliffeSheffield S9 2EP"

"Pizza Bello is famous for its secret recipe hand-made dough, which they’ve perfected over the past 25 years. They cook it in a traditional stone oven and the result is delicious. Take your pick from 29 different pizzas – you can get everything from the fiery Al Diavolo, a mix of red onion, olives, anchovies, green peppers and chilli, to the meaty Saparito, which is piled high with ham, salami, garlic sausage and pepperoni."

"This Didsbury pizza place had already proove-d itself on the classic pizza front but has recently really stepped up its vegan game too. Not content with a token ‘vegan cheese optional’ footnote, instead a whole menu of vegan pizzas ‘designed by vegans for vegans’ has joined the party. Choose from nine pizzas from the basic Margherita to wildcards like the Art-Beet with basil, beetroot and artichokes or La Contadina with green pea base, sauteed cabbage, capers, vegan Mozzarella and pistachios."

"One of the best places to eat pizza in Manchester, Proove is a firm choice for alfresco dinners in the warmer months. Get stuck onto freshly baked Neapolitan slices in their cosy terrace space on a chilled out date or long-awaited catch-up with pals."

"05/06/2021: It was the best Margarette pizza I’ve ever eaten. The chef was so friendly and so was waitress. The environment was authentic."

"The Lyceum Theatre is a 1068 seat theatre in the city of Sheffield, England. Built in 1897 the Lyceum is the only surviving theatre outside of London and the last example of an Edwardian auditorium in Sheffield."

"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."

"Pizza Bello is famous for its secret recipe hand-made dough, which they’ve perfected over the past 25 years. They cook it in a traditional stone oven and the result is delicious. Take your pick from 29 different pizzas – you can get everything from the fiery Al Diavolo, a mix of red onion, olives, anchovies, green peppers and chilli, to the meaty Saparito, which is piled high with ham, salami, garlic sausage and pepperoni."