Top Best French Restaurants in Rainford

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."

"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"

"22/05/2021: Good service received for our family shopping which included lunch in cafe rouge after some much needed retail therapy. 20/05/2021: Fantastic food, served by Heather. Was a wonderful evening."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"Keep an eye out for this one - if you blink you might miss it. The French restaurant can be found in Liverpool’s Cavern Quarter near Mathew Street and serves up authentic French food in a bistro style. The menu changes weekly to make most of the seasonal produce available, so you can go as many times as you’d like and never tire of the menu."

"Bon Pan Asian on Clayton Square is in a prime location, not too far from plenty of bars in the city centre so you can really make a night of your visit!. With a banquet of over 150 dishes freshly prepared using the finest ingredients, Bon Pan offers a great vibe combining a relaxed yet stylish environment. Their food ranges from salad, sushi, robata grill, curry, pizza, teppanyaki and loads more delicious starters, mains and desserts."

"The Buffet-style restaurant explores the flavours of Pan Asia. Located in Clayton Square, Bon Liverpool offers an extensive menu of authentic, freshly prepared rolls. Plus, the fixed price buffet means you can try as many dishes as you like!"

"Contemporary Six – The Gallery is a leading independent art gallery located in the heart of the city centre of Manchester opposite the beautiful Town Hall. Established in 2010 by Alex Reuben, the gallery is known for offering a warm and friendly welcome to art enthusiasts, collectors, and new visitors and explorers to the city. Specialising in original paintings, landscapes, portraits, abstracts handmade prints, sculptures, and ceramics."

"From Darrell Evanes’ scrap metal sculpture to Matthew Bourne’s natural abstracts, Contemporary Six’s repertoire is all encompassing. Having outgrown its former location of Royal Exchange Arcade, the gallery - founded by Alex Reuben in 2010 - now occupies an airy space on Princess Street, where it represents around 40 artists. Best feature: Contemporary Six offers the Own Art Scheme, which allows buyers to pay in monthly instalments"

"The Museum of Liverpool is the city’s newest museum and explores the cultural significance and history of Liverpool and its people. The museum’s collections feature a variety of culturally-important items such as fashion, décor and art, archaeological items and photographs. Liverpool is examined through its importance as a port and a gateway for diverse communities into England, as well as its impact on industry, music and art."

"Source: Photo by Wikimedia Commons user El Pollock used under CC BY-SA 2.0. The Museum of Liverpool is another famous building in the city, whose goal is to tell the story of Liverpool, its people, and its importance globally. It is in Pier Head close to other notable buildings like the Royal Building, Cunard Building, Port of Liverpool, and more."

"Sultan’s Palace has held its place at the bottom of Victoria Street for many years and is overlooked by too many curry fans. Its huge underground expanse means it’s not as cosy as some restaurants, and the menu may be towards the higher end of the price spectrum, but there are plenty of delicious dishes on offer that’ll take you on a sensational journey of taste. Make sure you try one the Palace’s specialty tandoori dishes from the restaurant’s famed clay oven on your next visit."

"Grand Pacific is sure to impress all your followers with its opulent decor, plush seating and vintage design. The bright, airy dining room is a perfect place to take a few pictures and indulge in a beautiful high tea, succulent Sunday roast or luscious lunch offering."

"Serving up a stunning selection of Pan-Asian dishes, Grand Pacific is one of Manchester's most eye-wateringly pretty restaurants. from tempura Szechuan seabass to lamb massaman curry and kimchi-laced steaks, it's got fusion cooking down to an art form."

"Decadent interiors are matched with an exotic menu drawing from all corners of the globe at Grand Pacific. From pea and wasabi houmous to soy and treacle cured salmon, this isn't your average Japanese meal; it's a modern take on East Asian flavours."