Top Best French Restaurants in Penare

"Situated on the leisure terrace of the Lowry Outlet, Café Rouge offers a twist on traditional French food, serving everything fro... Click here for more info"

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"Dishing out a slice of France right here in England, 63 Degrees is the perfect place for fine dining in Manchester. Set in an informal space, there's an innovative food offering, including pan-fried scallops, escargots and artichoke velouté with truffle oil."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"22/05/2021: Good service received for our family shopping which included lunch in cafe rouge after some much needed retail therapy. 20/05/2021: Fantastic food, served by Heather. Was a wonderful evening."

"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"Founded in 1794, St Mary’s - or the Hidden Gem, as it’s better known - is the oldest Catholic church in Manchester and was the first to be built after the Reformation. Its stations of the cross, by painter Norman Adams, are considered one of the greatest ecclesiastical art commissions of the 20th century in this country and entry is free for visitors to admire them. St Mary’s Catholic Church, Mulberry Street, M2 6LN"

"Source: Photo by Wikimedia Commons user Eirian Evans used under CC BY-SA 2.0. This rugby-mad town’s pride and joy is surely the Halliwell Jones Stadium, home to Rugby League team the Warrington Wolves. Built in 2003, the Halliwell Jones Stadium is a modern stadium that makes a great live sports venue!"

"Seconds on foot from the futuristic architecture of Salford Quays is a splendid Tudor mansion, home to the Radclyffe family for 300 years. The surviving parts of Ordsall Hall are built on two ranges around a courtyard knot garden, the south dating to the 15th century, and the west range completed in 1639. These both incorporate older elements dating back 750 years."

"This stirring Jacobean Revival country house owes its current appearance to the Victorian architect Edward Blore, who also worked on Buckingham Palace and St James’s Palace. His remodelled facade is from the 1830s, though the house dates back more than a century before. Capesthorne Hall is now primarily a wedding venue, but does receive visitors on Sundays and Mondays during spring and summer."

"The Art School Restaurant is housed in what used to be a ‘home for destitute children’ in the Victorian times. But you’re now more likely to be chomping on a cheeseboard than writing on a chalkboard if you find yourself here. Located super close to both the Liverpool Philharmonic and the Everyman Theatre, The Art School Restaurant is beautifully prepared British cooking."

"Never afraid to push boundaries and try new things, The Art School Restaurant offers vegans and vegetarians a flavoursome menu composed solely of seasonal ingredients and fresh herb-infused recipes. Think confit heritage carrots, roasted peppers and pan-fried tofu."

"is the restaurant at the Hope Street Hotel, which uses local, seasonal, Northwest produce to create contemporary, international food. The local produce is transformed in dishes of that wouldnt be out of place in New York or Barcelona: roast breast of Gressingham duck with smoked ginger and rhubarb sauce, or slow cooked Wirral Tan House Farm Duroc pork belly with Bramley apple and vanilla."

"The multi award-winning restaurant is hot on event organisers lips when it comes to finding a venue that has it all. Superb food, various spaces and the ease of having a beautiful boutique hotel attached to it courtesy of Hope Street Hotel. They can host up to 150 people within some of their rooms!"

"Time Out describes the restaurant as having a “a focus on produce from across the North-West”, while the menu is “European fine dining done with simplicity and flair.”. 40 Hope St, Liverpool L1 9DA"