Top Best French Restaurants in Great Budworth

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"22/05/2021: Good service received for our family shopping which included lunch in cafe rouge after some much needed retail therapy. 20/05/2021: Fantastic food, served by Heather. Was a wonderful evening."

"If restriction easing goes to plan then the Museum of Liverpool on the waterfront is aiming to reopen to visitors from May 18 with free permanent displays, including one revealing the secret (sometimes grisly) life of Pembroke Place and a temporary photographic exhibition showing how Liverpool was devastated in the Blitz. A Liverpool 8 Against Apartheid exhibition is coming soon too."

"Know all about Liverpool’s ethnic, cultural, musical and sport history at the Museum of Liverpool. The displays are precise, self explanatory and perfect for learning about the city, especially if you are travelling with children."

"Liverpool's storied past is explored through an interactive exploration of the city's cultural and historical milestones: the railroad, poverty, wealth, Brookside (a popular ’80s and '90s TV soap opera set in the..."

"Clockworks dabble in proper British grub, from an early-morning fry-up right round to a traditional Sunday Roast all. Meaty Brunch dishes on offer include ham hock benedict or a juicy pork belly on sourdough. Veggies need not worry as there are a range of waffles, veggie breakfasts and hearty porridge and granola bowls on offer."

"Not only does Clockworks boast a menu of black pudding bon bons, ham hock terrine and shepherd's pie made with slow-roasted lamb shoulder, but the restaurant is also home to a patio area that's perfect for alfresco drinks and outdoor dining in Liverpool."

"Clockworks is a real hidden gem, with amazing food and a lovely outdoor space. We wouldn’t mind spending all summer here."

"Sapporo Teppanyaki on Duke Street is not just a restaurant but a form of entertainment too. In the restaurant theatrical chefs cook teppanyaki at diners’ tables, so customers are in for a show as well as some food. Two other Castle Street restaurants can also offer up something different, Santa Maluco is perfect for your pizza needs and if you are more of a steak person, San Carlo can hit the spot."

"The popular teppanyaki restaurant on Duke Street always has one of the most extensive vegetarian menus in town. Whether’s its teppanyaki - that is, fresh Japanese food cooked in a theatrical manner on a hot plate in front of you - or more traditional sushi or noodles, Sapporo’s selection of authentic Japanese food is the health-conscious vegetarian’s dream."