Top Best French Restaurants in Golborne

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"63 Degrees is a small, family run restaurant, bringing a little taste of Paris to the Northern Quarter. This is proper, grown-up dining - with tablecloths (remember them?) - but without the stuffiness of a restaurant that takes itself too seriously. Perched in one of the trendiest districts of Manchester, the food staunchly opposes the hipster fad-fest that surrounds it."

"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"

"17/06/2021: Met up with my friend had such a lovely time the food is first class and so are the staff"

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"Hopskotch Street Kitchen and Bar is a stylish urban restaurant situated within the trendy boutique hostel Hoax Liverpool. Hopskotch has created a menu full of international and fusion street cuisine built around inventive dishes and ingredients complemented by a number of refreshing beers from across the world and an impressive selection of wines. The quirky, bohemian and vibrantly decorated restaurant offers fare such as the New York hot dog topped with onions and mustard, the British classic fish and chips served with mushy peas and tartare sauce or souvlaki – a Greek recipe of skewered pork marinated in garlic, herbs and red wine served with flat bread and tzatziki."

"We have lots of plant based dishes on offer at #Kasbah – pay us a visit on Bold Street. ⠀ .⠀ .⠀ .⠀ #veganfood #worldveganday #veganliverpool #vegan #tagine #chickpeas #liverpoolfood #eatliverpool #loveliverpool #liverpoolcity #liverpoolcitycentre #liverpool #independentliverpool #visitliverpool #visitmorocco #instagood #instafood #shoplocal #freshfood #love #morocco #moroccanfood #marrakesh. A post shared by kasbahcafebazaar (@kasbahcafebazaar) on Nov 1, 2019 at 10:38am PDT"