Top Best French Restaurants in Charnock Richard

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"Bistrot Pierre takes residence inside one of Preston's historical churches along Fishergate. The well-known chain restaurant is beloved for its French food, and vegans can experience this too thanks to Bistrot Pierre's healthy selection of vegan options."

"Take a loved one to the elegant and stylish Bertram’s Restaurant and enjoy adult-only dining with a difference. Start with drinks on the scenic Terrace Bar, followed by a sumptuous meal. Alternatively, opt for one of their popular afternoon teas – the perfect celebratory treat!"

"Bill’s in Spinningfields is celebrating Shrove Tuesday with a brand new pancake menu, available to order from 21 February to 1 March. The inclusive menu is perfect for both vegan and non-vegan pancake fans – with both sweet and savoury options to chow down on. This year’s menu options include sweetcorn pancakes with eggs, feta and avo, roast tomato and black olive vegan pancakes, classic lemon and sugar, banana and salted caramel, white chocolate with frozen berries and ice cream with chocolate sauce."

"Let's face it, nothing gets you through a difficult day in the office quite like a really great lunch. So forget about soggy sandwiches, sad salads and sweaty scotch eggs. The best lunch spots in Manchester are on hand to transform your day for the better."

"Giraffe is on the first floor in The Orient and is close to the escalators to the ground floor with plenty of room for buggies. The city centre also has a branch, in Spinningfields."

"Praised for its “guilty pleasure” food, Good Food clearly love a good old dirty burger at Manchester’s Almost Famous. They say: “Love or loathe its loud and lairy, ‘in-yer-face additood’, there is no denying that Almost Famous is Manchester’s foremost exponent of Frazzle-dusted fries, hot ‘pho-king’ wings and other gut-busting ‘dude food’."

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