Top Best French Restaurants in Alvanley

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."

"Keep an eye out for this one - if you blink you might miss it. The French restaurant can be found in Liverpool’s Cavern Quarter near Mathew Street and serves up authentic French food in a bistro style. The menu changes weekly to make most of the seasonal produce available, so you can go as many times as you’d like and never tire of the menu."

"27/05/2021: Lovely lunch with the fixed price being really good value. Service was friendly and attentive and food arrived quickly and was very tasty with quality fresh ingredients. Only slight negative was overpriced wine by the glass."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"Source: Photo by Wikimedia Commons user Arthur John Picton used under CC BY-SA 2.0. Built in brick, painted with stone dressing, featured slate roof, and with an H-shaped design – Bluecoat Chambers was built between 1716 and 1717 as a charity school and then later on turned into an art center. It is one of the oldest buildings in central Liverpool and the most well-known in the area too, because of its striking architecture."

"As Liverpool’s centre for contemporary arts, the Bluecoat showcases a range of visual art, music, dance, performance art and theatre. A heritage exhibition focuses on the building’s architecture, while Dot Art artist workshops give the public a chance to develop their skills in areas such as acrylic painting, jewellery making and photography. The Bluecoat Chambers|© Beverley Goodwin / Flickr"

"Liverpool Everyman Theatre, 5-9 Hope Street, Liverpool, Merseyside, L1 9BH - Visit now. The Everyman reopened in March 2014 after extensive renovation to its stage, restaurant and backstage areas; the newly opened version is sustainable, accessible and really rather swish. Inclusiveness runs through the new design – its frontage, dominated by a new “portrait wall”, shows 105 different Liverpool residents, cut into a metal facade."

"Founded in 1964, the Everyman Theatre has been bringing groundbreaking talent to Hope Street for over half a decade. The stage for early performances from Julie Walters, Bill Nighy and Bernard Hill, this venue is steeped in history – the building itself won the 2014 RIBA Stirling Prize for architecture. Showing a range of plays from classic Shakespeare to brand new material, a show at the Everyman is not to be missed."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."