Best French Bakery in Foxhill

"As soon as you walk in to Moose you are instantly captivated by the chandeliers made out of antlers and can’t help but crack a smile upon noticing the paintings of famoose (we had to) historical figures with a moose’s head in the place of these notable character’s heads. Moose’s interior may be all fun and games but their coffee isn’t a laughing matter. Moose is one of the most popular breakfast and brunch spots in Liverpool for early birds and late bloomers and it’s for very good reason."

"Head down to Moose Coffee on either Dale Street or Hope Street and be amazed by their extensive American style breakfast menu which is served all day. The pancakes are a must though, served three high and topped with a selection of your favourite flavours such as maple syrup, blueberries, bacon or chocolate; we bet you will be back for more!. View this post on Instagram"

"The city’s premier brunch and luncheon spot, there’s good reason why people head to Dale Street every day of the week. Hash medleys, eggs to perfection and back bacon nearly as thick as the toast that rival any start to the day in the city. They’ve become famoose over the years their pancakes stacked skyscraper high and drenched in a cascading sea of maple syrup."

"This multi award-winning caffeine haunt makes local history as an icon of city centre coffee culture, and one of Liverpool’s most loved coffee shops. You’ll always overhear a great conversation or two over a Cortado, and with great events like Record Store Day, and a menu that doesn’t mess around with dishes including coffee-braised beef featherblade with crispy polenta and blistered vine tomato, there’s every reason to call into the famous Bold Street location or Castle Street Coffee – now served from Santa Maluco!. Discover Bold Street Coffee here"

"Because coffee and a breakfast bun are always the best medicine in a crisis. Bold Street Coffee are offering their Egg Buoys in brioche buns to go, filled with scrambled egg, cheese and either a sausage patty or bacon. Or try the Veggie Buoy, which is filled with a fried egg, mushroom, avocado, hash brown, onion jam and cheese."

"Home Sweet Home has grown from humble beginnings to many locals’ favourite eatery that now boasts two locations in the city. Whether you opt to eat in the original Northern Quarter branch or the newer venue in Great Northern, expect a huge focus on dessert alongside the equally impressive savoury menu. The ice-cream shakes hark back to the 1950s in the best possible way, American style pancakes are the ultimate breakfast treat and their deep dish cookie pie is to die for – and that’s not even mentioning the incredible array of colourful sugar-covered pimped out cakes that sit tantalisingly in their dessert bar."

"The Great Northern branch of Home Sweet Home offers an afternoon tea with a difference. As well as a selection of loose leaf teas or coffees and a tier of mini open bagels with maple cured BLT and smoked salmon, there is also a tier of fresh churros. The warm Spanish style doughnuts are dusted with cinnamon sugar and Dreamcheese frosting and served with warm Nutella dip and fresh strawberries."

"If you love a bagel, and what’s not to love, then these guys are the experts. Up on Nelson Street, between Chinatown and the Bombed Out Church, The Bagelry is open from 10am to 3pm for all things bagel (and donuts if that’s your thing). Try the bacon stack, the oozy double fried egg, the hash stack or the kimchi mushroom melt."

"Before the arrival of The Bagelry we just felt like there was something missing in Liverpool. We can’t really explain it, there was just a certain hollow to us as we navigated our way through the labyrinth of the city. A bagel-shaped hole two best friends fulfilled a couple years ago."

"If you don’t want to miss out on your bagel fix then make sure you stop off at The Bagelry on your next walk for a bit of fresh air. They have their full bagel menu, loose bagels, donuts and fresh coffee to wash it all down. View this post on Instagram"

"A coffee shop that has gone from strength to strength since its opening in 2014, Pot Kettle Black has two locations in Manchester – including Barton Arcade and Spinningfields. The coffee shop is inspired by our friends in Australia and New Zealand, taking pride in coffee culture and experimenting with only the best beans in the game. The chilled coffee shops bring a welcome summer vibe to the city, and if you’re stopping by, we highly recommend you try their bakes too."

"This boutique coffee house situated in the beautiful Victorian building, Barton Arcade, is owned by Rugby League’s Jon Wilkin and Mark Flanagan. The core coffee PKB uses for standard espresso, Piccolo, Flat While, Latte and Cappuccino is Workshop’s ‘Cult of Done’. Prices start at £2.30 for an espresso, rising to £3.50 for a cup of one of their exclusive filter specialities."

"Located in the beautiful Barton Arcade, you can find one of my all-time favourite coffee spots: Pot Kettle Black. They have another shop in Spinningfield, but this one is my favourite. Probably because of the beautiful interior of both the cafe and the stylish Barton Arcade."

"Rumour has it that since Porkie Pies opened last year some Garston residents are now 98% pastry. That’s because this is proper artisan baking – so don’t expect rows of pretty, uniform bakes. It’s hard to look past the incredible sausage rolls – big slabs of quality meat wrapped in flaky, buttery blankets – but perhaps even better are the fragrant chicken curry pies complete with a crispy onion bhaji lid."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Take the very best of British beef and combine it with traditional Turkish cooking techniques and you have the makings of the mouthwatering meat-filled menu at Kassap Meat House. What really makes Kassaps special is the performance aspect of cookery and butchery, often making a spectacle of things like their special cheese-filled Sirloin steaks or the cooking methods of juicy rib-eye cuts. Inside the designers have combined the beauty of Bold Street’s Bohemian spirit with the style and elegance of the period building Kassaps calls home."

"23/05/2021: Me and my friends came here for my birthday meal. It was the best experience the staff were all amazing friendly and could not do enough for us.. Every single thing we ordered tasted amazing from the starters, to the mains and the cocktails."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"What: Something of an all-rounder, this glamorous Manchester outpost of The Ivy offers menus that take diners through from breakfast till dinner, with brunch and afternoon tea inbetween. The restaurant also comes with two outdoor dining areas, including a rooftop garden that’s available for private hire and a ground floor terrace. While working on your tan, you can tuck Ivy signatures such as the shepherd’s pie and chicken milanese."

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"Gourmet Kitchen is a restaurant and takeaway serving up dreamie Vegan burgers and desserts to die for, Gourmet Kitchen is based on Lark Lane, order using their app. Simply download our App from the App Store."