Best French Bakery in Anderton

"Stepping up from our UK favourite of lemon and sugar, Moose Coffee offers classic American style toppings for their made in-store secret recipe pancakes. Our cousins across the pond love their bacon and maple syrup, as well as the good old blueberry stack and Moose, make these by the bucket load, selling over 660,000 a year. You can opt for their more creative topping options, such as spiced apple and salted caramel or granola and peanut butter."

"Enjoy tasty American and Canadian style breakfasts, with treats such as homemade salted caramel pancakes and all coffee Fairtrade, definitely one to visit to start that working day. Indulge in breakfasts and brunches inspired by the American breakfast culture. Crafted, tweaked & pored over, Moose provides the perfect American Diner influenced menu making you feel like you’ve pulled up a seat in New York City!"

"Head down to Moose Coffee on either Dale Street or Hope Street and be amazed by their extensive American style breakfast menu which is served all day. The pancakes are a must though, served three high and topped with a selection of your favourite flavours such as maple syrup, blueberries, bacon or chocolate; we bet you will be back for more!. View this post on Instagram"

"Because coffee and a breakfast bun are always the best medicine in a crisis. Bold Street Coffee are offering their Egg Buoys in brioche buns to go, filled with scrambled egg, cheese and either a sausage patty or bacon. Or try the Veggie Buoy, which is filled with a fried egg, mushroom, avocado, hash brown, onion jam and cheese."

"Bold Street Coffee is a favourite amongst the locals in Liverpool. Housed on, you guessed it, Bold Street, the independent coffee shop serves some of the best coffee and food around with loads of vegan options to boot. It’s also in the perfect spot to stop at after wandering around the Ropewalks area of the city."

"This award-winning coffee shop is always busy and sits at the top of Bold Street. It has a loud vibe with people spilling out on the street in the warmer months. The coffee is provided through HasBean and they grind it themselves."

"This cosy café on Edge Street in the Northern Quarter is known for its snug interior, quirky detailing and incredible-looking cakes. If you’re looking for sweet treats to photograph, you’ll find it hard to select just one cake from their selection, so it’s a good idea to bring a couple of friends with you. And don’t get too stuck into photographing the food that you forget to capture all of the eclectic details, such as their neon pink signs."

"Found in Northern Quarter, Home Sweet Home gives you a taste of the American pie with its mouth-watering brunch menu. Home Sweet Home offers generous helpings of comfort food and over-the-top indulgent treats to satisfy all your heart's cravings - toasties, tacos, eggs, bacon, waffles, fried chicken, steak, coffee, milkshake, cakes - Home Sweet Home is classic American dining with high quality, fresh ingredients."

"This place really does feel like home, or rather an American Grandma’s home. It’s Grandma in the USA, in Manchester. Floral wallpaper, little framed pictures dotted on the wall, the smell of fresh baking; you feel welcome as soon as you step through the door."

"If you love a bagel, and what’s not to love, then these guys are the experts. Up on Nelson Street, between Chinatown and the Bombed Out Church, The Bagelry is open from 10am to 3pm for all things bagel (and donuts if that’s your thing). Try the bacon stack, the oozy double fried egg, the hash stack or the kimchi mushroom melt."

"The Bagelry offers up all your favourite flavours of bagels, including those cool rainbow ones, and serves some brilliant coffee to wash it all down with too. Head over to grab your bagels to go and enjoy a walk around the city with a coffee. View this post on Instagram"

"Liverpool’s first ever Bagelry opened its doors back in 2015. It can be found on Nelson Street, which may explain why some people still aren't aware it exists. Anyone who hasn't been here NEEDS to go."

"This hidden gem in Whalley Range serves excellent food, and the classic breakfast can be completed with tasty falafels, hummus, or baba ganoush. The outdoor seating is much appreciated by guests during the summer!. We recommend The Mediterranean Breakfast."

"Known mainly for their gastronomically delightful desserts, Barley and Beans are also a favourite among Liverpool diners when it comes to finding the perfect Sunday lunch too. Their traditional Sunday roasts consist of roast beef rib and roast turkey with all the fantastic trimmings including goose fat roasties and pigs in blankets on the side. Once in a while, you’ll be lucky enough to sample their beautiful beef Wellington’s or taste the truly terrific Gressngham duck breast, saved only for special occasions."

"A cool and friendly hangout offering steaming hot coffee and a wide selection of breakfast fare. Barley and Beans is laid back with good food and efficient service. Diners can choose from a choice of full English breakfast plates, Canadian cinnamon toast, eggs Benedict or toasted focaccia with smashed avocado, or treat your sweet tooth with a portion of Barley’s fresh bubba waffles served with fruit, Nutella and cream."

"We’ve bean dreaming about this funky hangout since the moment we sampled their heavenly breakfast, in fact, we’ve barley stopped!. Their freakshakes, fries and brunches are even better than our puns (hard to believe, we know, but it’s true!). Topped with cakes, sugared waffles, chocolate sauce and every sweet treat under the sun, their shakes are to die for."

"What: This ultra-friendly brunch, lunch and coffee spot in Manchester’s Northern Quarter is run by an all-girl gang with a passion for baking, eating, drinking and chatting. The experience here is honest as they come, with almost everything made on-site (items that aren’t are sourced from local independent businesses). The menu changes according to the seasons, but the kinds of things you can expect include breakfast bagels, fresh, colourful salads and a range of cakes and baked goods including a fudgy beetroot brownie."

"Nibble, 36 Oldham St, Manchester, M1 1JN - Visit now. Our new favourite café, Nibble provides extensive options for vegan and gluten-free dining and also offers wholesale catering. This includes a local gym where they supply food without refined sugar."

"Nibble, 36 Oldham St, Manchester, M1 1JN - Visit now. A great independent café in Manchester’s bustling Northern Quarter. Perfect if you’re looking for high-quality homemade produce."

"Mayur Patel’s family has been cooking some of Britain’s best meat-free Gujarati food for several decades at Prashad restaurant in West Yorkshire. The Bundobust co-owner continues that work in this basement canteen on Piccadilly, where next-level chaat, chole saag, tarka dal, vada pav (the Indian veggie burger) and Bundo’s own bhaji butty are served in street food-style pots alongside A1 craft beers. Bundobust’s taps now feature hazy pale Peela and chai porter Chaitro – the first releases from its new brewery on Oxford Road, which should open to the public in late August."

"Bundobust is many things (craft beer haunt, Indian street food hangout, veggie restaurant) but it sells itself as a ‘beer and Indian joint’. The basement bar is filled with casual, communal tables that encourage interaction with fellow punters, and has a relaxed order-at-the-bar system that keeps the crowd mingling. The food menu is all about vegetarian Indian street food."

"Decked out with kitsch Bollywood paraphernalia, join one of the long, shared dining tables in Bundobust’s basement dining room and prepare for an Indian street food feast. It’s hard to go wrong with the menu - but the Vada Pav burger was recently listed among the best in the world, and it's on the menu for just £5. 61 Piccadilly, Manchester M1 2AG / bundobust.com"

"Circular in design, it stands resolutely between the Midland Hotel (where Mr’s Rolls and Royce developed the car) and Manchester Town Hall. The galleries and exhibit halls flank the outside of the structure. Just downriver from the slightly more musically-famous Liverpool, other offspring of Manchester’s illustrious musical history include Morrissey, Joy Division and the Stone Roses."

"At the top, look inside St Michael’s Church, which commands the Market Place and can be seen across the town. Although the church was almost completely rebuilt at the start of the 20th century it is highly regarded for its two historic chapels. Here you’ll encounter what is considered to be Cheshire’s richest collection of alabaster effigies, produced in the 16th and 17th centuries for the Legh and Savage families."

"Where: Duke Street (lunch service Fridays, Saturdays and Sundays only). Vegan’s and veggies this is a Friday treat for your lunch in Liverpool and meat eaters who don’t mind missing their daily meat intake for the day, you should give it a go to. Simply put the menu consists of junk food made from vegan and veggie goodness including delectable dishes such as tofu burgers, seitan strips and BBQ pulled jackfruit."

"One of the city’s most popular vegan and veggie restaurants, Down The Hatch specialise in vegan junk food. As a meat eater this is one of the first places we tried when going for a meat free option and we haven’t looked back since. Serving up incredible small plates (jackfruit nuggets, cauliflower wings), stacked burgers, seitan ‘wings’ and much more."

"It’s about time dirty street food took on a vegetarian twist. Down the Hatch is at the forefront of the healthy filth revolution in Liverpool, serving …"