Best Fine Dining in Barnton

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"A firm favourite amongst Manchester's celebs, The Ivy Spinningfields boasts some of the city's most swoon-worthy interiors. For the perfect alfresco brunch?. Head through the main restaurant to the chic rooftop garden where you can tuck into British dishes under a the sun."

"After opening its doors back in 2014, The Art School was the first fine dining restaurant in the city. Brought to you by Paul Askew, Director Chef of the Hope Street Hotel and The London Carriage Works Restaurant, The Art School uses the finest produce and ingredients perfectly accompanied by a stunning wine list. This uber-elegant restaurant and bar is an absolute must for all ‘foodies’."

"A post shared by Jessica (@jaeciss) on Mar 19, 2017 at 4:17am PDT. Anyone looking for a place to eat with an emphasis on art and culture can look no further than the Art School Restaurant. In addition to different forms of artwork being displayed across the establishment, guests can enjoy fine dining that includes menus that vegans and vegetarians are sure to enjoy."

"Never afraid to push boundaries and try new things, The Art School Restaurant offers vegans and vegetarians a flavoursome menu composed solely of seasonal ingredients and fresh herb-infused recipes. Think confit heritage carrots, roasted peppers and pan-fried tofu."

"Time Out describes the restaurant as having a “a focus on produce from across the North-West”, while the menu is “European fine dining done with simplicity and flair.”. 40 Hope St, Liverpool L1 9DA"

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"A post shared by Mary G (@mairahgorman) on Jul 5, 2019 at 10:49am PDT. Australasia is a chic modern restaurant that offers guests a fusion of traditional Australian and Asian cuisines. After descending the restaurant’s distinctive glass pyramid, guests are transported into an elegant dining space meant to resemble the beaches of the Pacific Rim."

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Take the very best of British beef and combine it with traditional Turkish cooking techniques and you have the makings of the mouthwatering meat-filled menu at Kassap Meat House. What really makes Kassaps special is the performance aspect of cookery and butchery, often making a spectacle of things like their special cheese-filled Sirloin steaks or the cooking methods of juicy rib-eye cuts. Inside the designers have combined the beauty of Bold Street’s Bohemian spirit with the style and elegance of the period building Kassaps calls home."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Lunt Meadows Nature Reserve is a place brimming in an abundance of the many wildlife that you can find in this area. A nature reserve consisted of wetlands and tillable land, this is certainly the best place to be closer to nature with the thriving population of different birds and water voles. From spot marsh harriers, barn owls, sparrowhawks and peregrine falcons, as well as, lapwings, redshank, dunlin and oystercatchers you would certainly feel amazed exploring the place and the wildlife known in the area."

"Nestling alongside the River Alt, Lunt Village is home to this peaceful haven of wildlife and tranquility. You’ll find an assortment of inhabitants at this bird-watching site; from water birds to barn owls, geese and kestrels, as you make your way around signposted paths at this wonderful wetland nature reserve. Further details here"

"A post shared by Miš Lov (@mish_lov) on Jul 16, 2018 at 8:07am PDT. Lunt Meadows is a little-explored, quiet wetland reserve perfect for kids, walkers, and twitchers. There’s even a chance to explore an active archegonial site, woodlands, and go for a stroll along the banks of the River Alt."