Best Family Restaurants in Newton Heath

"17/05/2021: We had a great lunch here today, felt very safe and looked after by the brilliant staff, can fully recommend. chickenspicypaycookedbreast"

"The Foundry Project is in Manchester’s popular Northern Quarter. Some amazing dishes on their brunch menu include a hangover pizza and brunch fries – combine the two and surely, you’re on to a winner?. The bottomless brunch offer is £25pp, which lets you pick a delicious meal as well as unlimited prosecco, bellinis, mimosas or Bloody Marys for two hours."

"Nestled in the Northern Quarter, Foundry Project is the go-to for cheat day eats like oven-baked pizzas and stacked burgers. Spread across two floors, they've got mid-morning brunch, late night drinks and dancing till the early hours."

"Along with a banging happy hour, Foundry Project is also cutting costs when eating out in Manchester with their £7 lunch menu. There's a curated choice for everyone, with salads, burgers and pizzas all part of the deal."

"🍰 Basically, cheesecake on steroids – frozen, popped on a stick, and topped with tons of delectable toppings, with flavours ranging from mint chocolate, Kinder Bueno, S’mores, Oreo, Lotus Biscoff and so much more."

"Town House Coffee and Brew Bar provides a fresh and modern surrounding down Preston's Friargate. The café serve up some seriously tasty dishes for breakfast and lunch, many with vegan alternatives which don't skimp on the flavour. All this can be washed down with vegan teas, coffees, and smoothies."

"The double award winning Town House Coffee & Brew Bar, serving breakfast, brunch, coffee and cakes is open 10am to 4pm Wednesday to Sunday. The Friargate shop also has plenty of outdoor seating."

"Wing’s Restaurant started in 2004 by restaurateur Wing-Shing Chu the restaurant has a contemporary, elegant and relaxed atmosphere. Featured consistently in the Michelin guide, it offers a fine dining experience all delivered with exceptional service. Their head chef and his skilled team use classical and modern techniques to create contemporary Cantonese cuisine and dim sum."