Best Family Restaurants in Farington

"Set on Blackpool’s iconic Golden Mile, this American themed venue is a great afternoon or evening out for the whole family. Enjoy fantastic live entertainment while you dig into classic American dishes like juicy burgers, hotdogs with all the trimmings and ice cream milkshakes. Part of the ‘Viva Blackpool’ entertainment, dining and events complex which recently received a huge re-investment, this is one of Blackpool’s must visit venues."

"The restaurant's opening hours are Friday 11am to 11pm, Saturday 11:30am to 10:30pm and Sunday 9am to 10pm. Punters enjoying the sun on Monday April 12 at new gin and prosecco bar The Garden and Bloom bar on Blackpool's North Pier"

"51 Promenade, Southport PR9 0DX EnglandSeafood, Italian, Pizza, MediterraneanLunch, Dinner, Brunch, Late NightParking Available, Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, [email protected]+44 1704 510051http://www.trattoria51.com"

"Situated on Southport’s famous Promenade, Trattoria 51 offers traditional Italian cuisine and is the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. Pizza, pasta, starters, desserts, fill your boots. Menus and more here."

"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."

"23/05/2021: Recently came to have a meal and was very pleased with the welcome from the host along with helping with track and trace and being covid secure, loveliest staff members taking our orders and they were more than helpful in accommodating me with my nut allergy and double checking the food contents. Very much appreciate not being made to feel like a burden with my allergens, would highly recommend to visit and enjoy good food and surroundings. 17/05/2021: The staff were great, following COVID guidelines only down side was the outside area has not been touched during the lockdown there are cigarette bins broken off the wall and the seating is old and haggard it needs some investment"

"Serving honest, freshly-cooked food, Harvester creates a warm, family-friendly vibe at its hundreds of restaurants throughout the UK. From tapas-style starters and juicy rotisserie. Description | Map | More details"

"The Woodland, 849 Blackpool Road, Lea, Preston, Lancashire, PR2 1QS. Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast."

"Ice cold pints of Peroni and pasta dishes that look like works of art!. Lunch, light bites or dinner at Roberto’s Italian, Marine Drive is sure to impress. Classics done right, fresh, flavoursome ingredients and a fabulous view are all on offer."

"Teppanyaki Chinatown aims to bring you a truly authentic Japanese teppanyaki experience by majoring in quality service and food rather than the tricks. Its focus is to serve outstanding Japanese cuisine and to share with you our authentic teppanyaki cooking culture. Their comprehensive menu offers a great range of options to suit even the most discerning of tastes."

"Teppanyaki Chinatown, 58-60 George St, Manchester, M1 4HF - Visit now. The teppanyaki style of Japanese cooking has a chef using an iron griddle in front of diners, often performing theatrics to entertain the diners. This can be entertaining at times but runs the risk of detracting from the food itself."