Best Donuts in Preston Brook

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy. 53 Tib Street, Manchester M4 1LS. You can find more information via the Siop Shop website here."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"Over the past 125+ years, the Whitworth has seen many transformations but none so much as its recent £15 million development, resulting in accolades such as RIBA National Award and Art Fund’s Museum of the Year 2015. Now home to an internationally important collection numbering 60,000 works - blending high-profile names like Blake, Spencer, Rembrandt and Moore with fresh new talent - the gallery’s principal aim remains the same: ‘the perpetual gratification of the people of Manchester’."

"The Whitworth, The University of Manchester, Oxford Road, Manchester, Greater Manchester, M15 6ER - Visit now. The Whitworth underwent a £15m redevelopment in 2015, which saw it double in size; the gallery now juts out into Whitworth park, seamlessly transitioning from old to new. It’s been met with national and international acclaim – for its new architecture and for its brilliant exhibitions programme."

"CFCCA is the UK leader in Chinese visual culture, with a reputation for debut solo exhibitions and a roster of internationally-renowned artists; impressive considering that, three decades ago, it was just a series of events in Manchester’s Chinatown. As Manchester’s Chinese population is second only to London’s, the centre’s heritage is particularly important; now represented in a new archive and library. Best feature: A vibrant events schedule, spanning film screenings to workshops and even Mandarin lessons"

"Centre For Chinese Contemporary Art is a unique art gallery with a year-round programme of socially engaged exhibitions, events, and artist residencies. They have over 30 years experience of working with emerging and established artists to provide a space for conversation, debate, and cross-cultural exchange. They are the go-to place to discover new artists and explore relevant global issues from different international perspectives."

"CFCCA reopens with a duo of exhibitions investigating and unpicking themes of belonging, identity and citizenship in a globalised and hyper-connected society. Housed in CFCCA’s Northern Quarter galleries, the exhibitions are just a few minutes’ walk from the Arndale Shopping Centre. Multiplicities in Flux brings together works by contemporary artists Grace Lau and Eelyn Lee in a dialogue around identity and belonging."

"Contemporary Six – The Gallery is a leading independent art gallery located in the heart of the city centre of Manchester opposite the beautiful Town Hall. Established in 2010 by Alex Reuben, the gallery is known for offering a warm and friendly welcome to art enthusiasts, collectors, and new visitors and explorers to the city. Specialising in original paintings, landscapes, portraits, abstracts handmade prints, sculptures, and ceramics."

"From Darrell Evanes’ scrap metal sculpture to Matthew Bourne’s natural abstracts, Contemporary Six’s repertoire is all encompassing. Having outgrown its former location of Royal Exchange Arcade, the gallery - founded by Alex Reuben in 2010 - now occupies an airy space on Princess Street, where it represents around 40 artists. Best feature: Contemporary Six offers the Own Art Scheme, which allows buyers to pay in monthly instalments"

"12/06/2021: This is my go to place for a burger in town, always top notch whenever I go 👍🏻. XL bacon cheeseburger is the one, you definitely have to try it. pizzagarliccookedchickencalzone"

"Beginning life as a cupcake company, And the Dish Ran Away With the Spoon still serves freshly baked, hand decorated desserts, from layered cakes to brownies, in its charming little tearoom. As well as selling delicious treats, this café serves a popular afternoon tea/brunch, from Thursdays to Sundays. A little different from other locations, And the Dish Ran Away With the Spoon requires advanced booking, but you can expect generous portions and typical English scones and cakes for an alternative style brunch."

"An all-time foodie favourite Dish and Spoon is A-class in every way. Their cakes cover all flavours from chocolate honeycomb to toffee apple to raspberry and rose. The buttercream is light and the layers of sponge are… there’s no other way to say it….moist."

"It is a place where you can eat both delicious and quality cakes. Have you tasted the wet cakes?. If the answer is no, you should try it."

"About: Patisserie Valerie in Deansgate is a haven of self-indulgence. This luxurious, continental-style patisserie and café is famed for delicious handmade cakes and pastries. Under the counter you'll discover a mouth-watering array of sugary treats such as tarts, macaroons and gateauxs."

"I wouldn’t normally have chosen this flavour, but on a hot day they only had three to choose from. Had a changing flavour – hints of coffee, cream and caramel with little bits of caramel which gave a nice texture change."