Best Dinner Places to Eat in Whitley

"This sky-high bistro takes fine dining to new heights, literally. 20 Stories is a modern British restaurant specialising in refined dishes, comfort food classics and elegant cocktails to wash everything down, plus the impressive views of the city below really round off the experience."

"I’ve been to plenty of Rooftop bars in my time is this not the first in Manchester (we also have Cloud 23) just opposite at the Hilton. (Which is 3 floors higher!). However, Many of these rooftop bars lack a TRUE VIBE, & they tend to be very “Stiff” places."

"If you’ve been missing your shawarma wraps and spicy dishes dearly, fear not. Maray is the spot for you. Throw in some disco cauliflower (its coated in harissa, tahini, chermoula, almonds, pomegranate seeds, parsley and paprika), bhajis and harissa buttermilk chicken for sides and there you have some cracking lockdown grub available to ease you through the boredom."

"Serving irresistible Middle Eastern fusion small plates, Maray is a slow-burning smash hit. Inspired by (and named after) the Middle-Eastern flavours of Paris’ Marais district, it provides an informal, communal dining experience which revolves around excellent falafels, small plates, fine wines and cocktails."

"Home of the disco cauliflower, Maray is one of our all-time favourite restaurants. While Maray’s menu isn’t entirely vegan, they do offer a wide variety of vegan options. You can also ask for the vegan version of their classic cauliflower dish."

"From the Indian streets to a restaurant on Bold Street, Mowgli brings the taste of Indian street food to the city. According to their website, “Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices.” With simple wood tables, bare brick walls and birdcage lights, Mowgli is the perfect place for a chilled breakfast, lunch or dinner with a separate vegan menu perfect for you."

"It’s become such a major part of Liverpool’s culinary identity it is strange to think that Mowgli has only been around for five years or so. Mowgli is all about how Indians eat at home and on their streets, serving healthy fresh food. In addition, the Mowgli Trust has raised nearly three quarters of a million pounds so far, donating to charities including Claire House children’s hospice and The Clatterbridge Cancer Charity."

"Mowgli prides itself on showing the truth about how Indians eat at home and in the street. A particular highlight would be the restaurant’s signature Yoghurt Chat Bombs for an explosion of taste. This restaurant emphasises mixing and matching up smaller dishes; a far cry from traditional Indian curry houses."

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"If you’re looking for a dish that combines chips, kebab AND pizza, then look no further than Pizza Central’s Kebab Flips. The Pizza Flips include kebab meat, fries, garlic mayo, chilli sauce and cheese - sound amazing?. Why not try the Donner Flip which is donner meat, chicken, mushroom, onion and cheese and a choice of sauce."

"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"One of the latest additions to Bold Street is an amazing little tapas bar, El Pecado. They have a wide range of authentic Spanish fare that caters for meat eaters, veggies and vegans alike. We recommend the Spiced Broad Beans, Roast Chicken Thigh with Tomato and Pepper Sofrito and the Crisp Fried Patatas Bravas."

"Brimming with sunny stateside charm, Coast to Coast Chester offers hearty flavours from across the breadth of North America. Timeless favourites include New York-style calzones, succulent Kentucky wings, and premium burgers made in house."

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."

"Everyone has those days where nothing but a gigantic portion of burger and chips will do. And not many places do that better than Five Guys. Get a hefty burger stacked with personalised fillings with fries and a milkshake, American style, delivered to your door in as little as 15 minutes."