Best Diners in Birchwood

"At the back of this luxurious Chester hotel is a Secret Garden which is a true retreat from the city outside. Bask in sunshine amongst cheeky garden gnomes and oversized lamps which adorn the stunning walled garden where seasonal planting sits beautifully,. Enjoy a tipple or you could even indulge in some of the tasty food on the menu - from platters to afternoon tea."

"This famously colourful boutique hotel does a stellar afternoon tea. Go for the classic finger sandwiches and scones with jam and delicious clotted cream but swap your cuppa for a tea-inspired cocktail. If you don’t have a sweet tooth, choose the savoury version where cakes are replaced with the likes of sliders, scotch eggs and pigs in blankets."

"A family-run business, Kashmir 1887 in Manchester is on Talbot Road. Part of the striking Trafford Public Hall, this outlet follows in the success of its sister restaurants in Bradford and Leeds. It is a smart, contemporary dining venue specialising in…"

"This American style dive bar and restaurant is discretely hidden in part of Liverpool’s university district, so discrete you might blink and miss it. Once inside you may think you have entered the wrong place but do not let the dark decor and neon lights put you off, after all it is a death row themed restaurant. Both the decor and the menu establish the essence of death row, making you feel as though you are choosing your last meal from the menu to die for (literally)."

"A post shared by Death Row Diner (@deathrowdiner) on Apr 6, 2019 at 9:17am PDT. An American diner hidden away on Liverpool’s bohemian Hope Street, Death Row Diner offers arguably the best burgers in the city. It may have a controversial name, but this basement restaurant is the perfect place for a cheat night treat."

"Turning the waffle to the max and then some, this Hope Street potato and chorizo dish is not for the faint-hearted"

"Serving the most delicious and well-portioned breakfast meals, their pancakes are a real highlight for guests. Stacked high with all the toppings, menu items include berries and cream, banoffee, peanut butter and bacon with maple syrup. Each stack includes three buttermilk pancakes, and there’s even vegan options available too!"

"10/03/2021: Having read some of the earlier reviews I can honestly say that things have greatly improved. I understand that it is now under new management and that the food quality, ingredients, service and staff are now of the highest quality."

"Eastham Country Park is a 100 acres of woodland that is good for peaceful walks while having a one of a kind birdwatching adventure. Experience the abundance in birdlife and greeneries that this country park is offering. A perfect place for the family to have their quality time, kids and their parents would love to do the many activities offered in this place."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"at The Chester Grosvenor is a multi-award winning fine-dining gem that also has four AA rosettes. A dining experience you are sure to remember, Simon Radley offers an elegant and sophisticated interior perfect for celebrating a special occasion. While the menus change frequently to offer on the best ingredients available, the sample menu featuring items such as loup de mer, which is line-caught sea bass with burnt cauliflower, sweet clams, smokey citrus and fennel, and the venison with cocoa noodle, liver ganache, game saveloy and Alsace rashers will give you an idea of what will be in store for you."