Best Dessert in Rishworth

"Unit 1 Capital Quay Salford Quays, Salford M50 3WL EnglandAsian, Indian, Grill, BaltiBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 161 877 5050http://www.myshahimasala.com/"

"Whether you are looking for a relaxing spa day or an indulgent beauty treatment, The Bannatyne Spa at Manchester Quay Street has what you need. The professional team will help you escape and unwind with expert Elemis facials and massages, beauty treatments and expert nail treatments. For Further Information and To Book A Spa Day"

"An opulently decorated ‘oasis’ of beauty, House of Evelyn offers a wide range of treatments ranging from nail treatments, facials (so needed from all this face mask wearing!), hair and make-up, waxing and brow shaping, and even massages. It’s a haven for anyone in need of the full works after a few months of neglect, and you’re sure to leave feeling like a whole new person. House of Evelyn, 40 Spring Gardens, M2 1EN."

"This independent Northern Quarter ramen house is modelled on those found in the backstreets of Japan has a cool, laid-back vibe to match. They make 200 ..." Read our full review"

"Issho is a rooftop restaurant with views that look out across the rooftops. The menu is designed for sharing, so you can choose from a selection of premium sushi alongside bao buns and robatayaki dishes like pork belly with spring onion and shichimi. Head Chef Joe Grant is a seafood expert and he’s travelled all over the world to perfect his culinary creations."

"Japanese restaurant Issho puts an Oriental twist on the bottomless brunch with their akachan baby brunch menu. You get to choose any three dishes for £15 – it could be one of their spicy tofu bao buns, the asparagus bundle with crispy chicken and wafu dressing, or their acclaimed chicken karaage with wasabi mayo. Want never-ending prosecco?"

"Issho is a Michelin-recommended Japanese restaurant, so you can bet they do some seriously good sushi. Their menu is full of gourmet versions of the classics from tiger prawn tempura to spicy tuna rolls. Feeling more adventurous?"

"You don’t have to miss out on all the delicious donuts in Leeds thanks to Wildcraft Bakery. They make proper, yeast-risen fried donuts, so you can enjoy all of the naughtiness with none of the gluten. Their delightfully fluffy dough brings together a blend of rice flour and tapioca with water, eggs and sourdough yeast."

"Unit 13, Penraevon Industrial Estate, Leeds LS7 2AWLeeds’ gluten-free bakery also serves up vegan doughnuts, whoopie pies and other treats from their shop just outside the city centre."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."