Cheap Places to Eat in Meltham

"Tattu Restaurant and Bar offers a range of options for large party dining and events. Its Parlour is Tattu’s private dining room and exclusive event space. Space is serviced by its own entrance, bar, and restrooms, whilst one-way glass offers complete privacy for the dining room with a view into the scenic Rose Garden and main restaurant above."

"Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food."

"Tattu is a strikingly beautiful restaurant that takes you on a journey of Asian-inspired libations paired with daring dishes, perfect for those above-table food shots. Expect elegant food offerings of fresh seafood, dumplings and wagyu alongside colourful cocktails to wash it down."

"It didn’t take long for word to spread about Rudy’s appetising Neapolitan pizzas. Debuting on Ancoats’ Cotton Street in 2015 and named after founders Jim Morgan and Kate Wilson’s little dog, the venue’s fast-and-easy style became a quick hit with locals, who’d queue for hours to get a pizza cooked inside their wood-burning stove. Shortly after they were featured in the prestigious Where To Eat Pizzas world guide, a second, larger space was unveiled in the centre of town on Peter Street."

"Praise the Lord, praise thee who finally brought back the mighty Rudy’s pizza for lockdown delivery. Yes, the spot voted the best pizza in the UK, and the 10th in the world no less, has just announced they are back in the game. The cult chain is offering its full pizza menu for delivery, as well as a selection of fine Italian wines."

"89-91 Westgate End, Wakefield WF2 9RL EnglandAmerican, Street Food, Cafe, Fast Food, BritishLunch, Dinner, BrunchTakeout, Seating, Wheelchair Accessible, Table Service, Street Parking, Accepts Credit Cards[email protected]+44 1924 607236http://www.bearkitchen.co.uk"

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."

"There’s nothing finer than a knowledgeable craft beer shop, except maybe a bottle shop that also allows you to drink in. That’s what Turners is. A spot to sample your buys, and fill up your growlers alongside your pooch."

"OKitchen Bar & Restaurant is situated in Didsbury Village in South Manchester, providing Korean and Japanese cuisine alongside a cocktail bar that offers a wide variety of drinks for brunch and dinner. They are open from Monday through Sunday."

"The Twisted Burger Co. run the kitchen in two Sheffield bars, The Harley and the Riverside. They do massive burgers, messy, loaded fries and proper shakes. They also offer veggie and vegan options, such as their drop dead double stuffed falaf-hell burger, comprised of: double falaf-hell patty, grilled aubergine, sweet chilli and lime sauce, vegan minted sour cream and red onion."