Best Cake Places in Roby Mill

"The double award winning Town House Coffee & Brew Bar, serving breakfast, brunch, coffee and cakes is open 10am to 4pm Wednesday to Sunday. The Friargate shop also has plenty of outdoor seating."

"27/05/2021: I only had a spare 40 minutes for dinner on a training day I was on in Preston. I went in to just get some chips and a cold coffee and the chips..."

"Thankfully, Cake Box now delivers straight to your doorstep!. All their products are free from meat and eggs. They do, however, use cream in most of their items."

"Beginning life as a cupcake company, And the Dish Ran Away With the Spoon still serves freshly baked, hand decorated desserts, from layered cakes to brownies, in its charming little tearoom. As well as selling delicious treats, this café serves a popular afternoon tea/brunch, from Thursdays to Sundays. A little different from other locations, And the Dish Ran Away With the Spoon requires advanced booking, but you can expect generous portions and typical English scones and cakes for an alternative style brunch."

"An all-time foodie favourite Dish and Spoon is A-class in every way. Their cakes cover all flavours from chocolate honeycomb to toffee apple to raspberry and rose. The buttercream is light and the layers of sponge are… there’s no other way to say it….moist."

"It is a place where you can eat both delicious and quality cakes. Have you tasted the wet cakes?. If the answer is no, you should try it."

"The team at Funky Food in Birkdale consider themselves to be 'vegan and gluten-free specialists'. Their Facebook page says "We can cater for any needs including vegan, vegetarian, gluten-free, lactose-intolerant, diabetic, low-sugar and sugar free."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"The Satterthwaite’s name carries over 100 years of history with it. When the original bakeries closed, pastry lovers of North Liverpool were bereft, but rather than mourning savouries loved and lost, a local couple snapped up this site and are flying the Satterthwaite’s flag. The pasties are great but it’s the pork pies that get people queuing round the block – keep it classic or go wild and try the black pudding, chorizo or pickle specials."

"Another one that you'll have to exercise patience for is the RNCM (Royal Northern College of Music), which is - understandably - prioritising the return of students and tutors. You can see the latest updates at www.rncm.ac.uk."

"The Royal Northern College of Music is an internationally acclaimed conservatoire, as well as an eclectic performance venue delivering a diverse programme of music and opera performances."

"Veeno also serve brunch “Our authentic Italian menu boasts the finest cured meats and cheeses and some classics with a twist to ensure your gastronomic experience is one to be remembered. Whether you’re joining us for brunch ora sharing board with friends, we have plenty of options to tempt your taste buds.”  The brunch menu for two allows you to choose one salad from options like: Insalata Caprese (Beef tomato, mozzarella, olive oil and oregano) or Insalata di Pollo (Grilled chicken, mixed leaves, avocado, grilled peppers, cherry tomatoes and cucumber). Then choose two Brushette from options like: Nduja e Scamorza (A spicy spreadable sausage from Calabria, not for the faint-hearted, with smoked cheese) or Salmone Affumicato (Smoked salmon, mascarpone and dill, perfect pairing for a glass of Prosecco)."