Best Cake Places in Poynton

"If you’ve been to a birthday party or wedding in the last few years, you have most probably seen, and possibly eaten, one of Zara Neild’s iconic cakes. Zara makes customised bakes for every occasion and her shop in Prestwich whips up everything from mini cupcakes to full size dream cakes. You can personalise every morsel and they excel when it comes to fluffy centres and decadent flavours."

"In this place, which prepares various desserts and cake menus for weddings, birthdays and special events, there is also a special cake workshop designed for children. You can try cakes with many different, delicious and interesting designs. 351 Bury Old Rd, Prestwich, Manchester M25 1QA"

"Not everyone can afford to spend hundreds of dollars on a single cake. However, that doesn’t mean you can’t get beautiful cakes on a budget. Zara Cakes is your best choice if you don’t want to sacrifice quality."

"About: Cute, kitsch and cosy - Hey Little Cupcake is a super-sweet cupcakery and tea room serving Manchester's finest selection of freshly baked Cupcakes, Cakepops and Brownies. Treats can either be ordered to take-away or enjoyed in the cafe's cosy in or outdoor seating areas. The mini bite-sized cupcakes are perfect for a spontaneous treat."

"This week we launch the Easter Collection… here’s a sneak peak of what’s to come. #HeyLittleCupcake#Easter#Cupcakepic.twitter.com/YS1ZL46gEi. — Hey Little Cupcake!"

"As the name suggests, their small cupcakes are really delicious. Like New York’s famous cupcakes. They create a work of art."

"Beginning life as a cupcake company, And the Dish Ran Away With the Spoon still serves freshly baked, hand decorated desserts, from layered cakes to brownies, in its charming little tearoom. As well as selling delicious treats, this café serves a popular afternoon tea/brunch, from Thursdays to Sundays. A little different from other locations, And the Dish Ran Away With the Spoon requires advanced booking, but you can expect generous portions and typical English scones and cakes for an alternative style brunch."

"An all-time foodie favourite Dish and Spoon is A-class in every way. Their cakes cover all flavours from chocolate honeycomb to toffee apple to raspberry and rose. The buttercream is light and the layers of sponge are… there’s no other way to say it….moist."

"It is a place where you can eat both delicious and quality cakes. Have you tasted the wet cakes?. If the answer is no, you should try it."

"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."

"There’s a lot to explore in the 109 acres that make up this South Manchester park. Utterly steeped in history, the park has not one, not two, but three listed buildings on its grounds, including the spectacular Wythenshawe Hall. This timber-framed Tudor structure was the home of the Tatton family for many centuries."

"Tagg Lane Dairy claim to sell the ‘very best in artisian gelato’, and we certainly agree that it tastes incredible!. Being gelato, rather than ice-cream, it has a lower fat content and a softer texture. Luxury flavours are hand crafted with the finest all-natural ingredients, from the fresh fruit in the fruit flavours to the cocoa in their award winning chocolate."

"Every single one of our luxury flavours are hand crafted with the finest all-natural ingredients we can get our hands on, from the fresh fruit in the fruit flavours to the cocoa in our Award winning chocolate. You can’t rush love. That’s why we patiently churn our Gelato that little bit longer and that little bit slower."

"This upmarket restaurant, which is owned by TV chef Simon Rimmer, is a popular hangout for Manchester’s vegetarian population, and meat-eaters, too, for that matter. “It’s an institution in Didsbury and has been doing imaginative vegetarian food for 30 years now, which was well ahead of the trend,” says Shepherd. “I worked here years ago when I first came back to Manchester, and it’s still got a special place in my heart.” With dishes such as Lancashire cheese, basil and spring onion sausages with mustard mash or mushroom wellington coming in at a purse-friendly price and vegan options also available, this is an excellent place to enjoy a lunch or dinner."

"Greens Restaurant is the food business of two Simons, Simon Rimmer, a renowned chef and Simon Connolly, your professional and amiable host in Greens. With their combined expertise, they make the dine-in experience of all their guests fun, exciting and very memorable. Offering a wonderful set of menus that are not only healthy but utterly delicious, you would certainly enjoy the different vegetarian meals that they concocted to perfection using the freshest ingredients and produce available."

"Greens is an unmissable spot helmed by TV chef Simon Rimmer. This lively West Didsbury restaurant is celebrated by those who know that you don't need meat to have a gastronomical feast; expect food packed with flavour and assembled with local, fresh and seasonal produce."

"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."

"Colourful and vibrant Peruvian-inspired restaurant in the heart of central Manchester offering all the right ingredients for a memorable culinary experience. Peru Perdu champions the best of U.W.A (Uruguayan Wet Aged) steaks, only butchering on demand for a mindful approach to sustainability...See more"

"Colourful and vibrant Peruvian-inspired restaurant in the heart of central Manchester offering all the right ingredients for a memorable culinary experience. Peru Perdu champions the best of U.W.A (Uruguayan Wet Aged) steaks, only butchering on demand for a mindful approach to sustainability...Mehr"