Best Cake Places in Kinder Scout

"It doesn't do brunch in the traditional sense but it's open from 8am and if you like big heaps of healthy, hearty food then Blue Moon is the perfect spot for such grub."

"Vegetarian / Vegan2 St James Street City CentreSheffield S1 2EW☎ 0114 2763443"

"With a reputation as one of Sheffield’s most intimate venues, the Rude Shipyard invites musicians and poets from all over the world to come and play in their front room. And what better way to enjoy your Rudie adventure than sitting down with a Pollards coffee and a good book off their shelves. Address: 89 Abbeydale Road, S7 1FEOffer: FREE regular hot drink with any meal or upgrade to a large for £1"

"This lesser-known cafe is actually ideal for students, matching coffee from the famous Sheffield supplier Pollards with a huge selection of books. If you want a hideaway to disappear for a few hours, it’s perfect. The Rude Shipyard has grown a reputation as one of Sheffield’s more intimate coffee spots; whilst they always have a tasty selection of cakes on offer too."

"A post shared by Charlotte Eagers (@charlotteelizabeth13) on Jan 30, 2017 at 2:26pm PST. This relaxed cafe is ideal for afternoon tea, or a hearty breakfast of toasted teacakes and crumpets. There is a large selection of cupcakes to choose from, and you can also order novelty cakes for special occasions."

"Beginning life as a cupcake company, And the Dish Ran Away With the Spoon still serves freshly baked, hand decorated desserts, from layered cakes to brownies, in its charming little tearoom. As well as selling delicious treats, this café serves a popular afternoon tea/brunch, from Thursdays to Sundays. A little different from other locations, And the Dish Ran Away With the Spoon requires advanced booking, but you can expect generous portions and typical English scones and cakes for an alternative style brunch."

"An all-time foodie favourite Dish and Spoon is A-class in every way. Their cakes cover all flavours from chocolate honeycomb to toffee apple to raspberry and rose. The buttercream is light and the layers of sponge are… there’s no other way to say it….moist."

"It is a place where you can eat both delicious and quality cakes. Have you tasted the wet cakes?. If the answer is no, you should try it."

"As the trend for cupcakes took off across the country, Airyfairy grew rapidly, catering for a massive range of clients from blue-chip companies through to birthday parties, food festivals, and markets. On average the shop has made 60,000 cupcakes per year, taught roughly 1,000 people and children per year to decorate cakes, and served over 7500 Afternoon Teas. In addition, Airyfairy has been featured on various BBC radio shows, CITV and BBC programs, as well as the Manchester Evening News, South Manchester Reporter, Daily Mail, Take A Break, and Pick Me Up magazines."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Serving the most delicious and well-portioned breakfast meals, their pancakes are a real highlight for guests. Stacked high with all the toppings, menu items include berries and cream, banoffee, peanut butter and bacon with maple syrup. Each stack includes three buttermilk pancakes, and there’s even vegan options available too!"