Best Cake Places in Barkisland

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"Just a short tram ride away from the city centre is Slattery, the home of desserts and all things chocolate!. The Whitefield shop is full of surprises – including the Strawberry and Marshmallow Kebabs served with two chocolate pots filled with white and milk liquid Belgian chocolate – perfect for ‘dunking’ in!. Or you could really test yourself and try their Chocolate Challenge."

"Because, almost everyone who makes special ceremonies such as weddings, engagements and birthdays in Manchester has made purchases from this place. Their cakes are very famous and very delicious. There are homemade chocolates, fresh cream cakes and yummy cakes."

"🍰 A wonderfully chocolatey Afternoon Tea, cakes, waffles, ice cream and their super-sweet Chocolate Challenge (which is far more difficult than it looks!)"

"About: Patisserie Valerie in Deansgate is a haven of self-indulgence. This luxurious, continental-style patisserie and café is famed for delicious handmade cakes and pastries. Under the counter you'll discover a mouth-watering array of sugary treats such as tarts, macaroons and gateauxs."

"I wouldn’t normally have chosen this flavour, but on a hot day they only had three to choose from. Had a changing flavour – hints of coffee, cream and caramel with little bits of caramel which gave a nice texture change."

"It is on the eastern side of the centre of Glossop and fringes onto the Conservation Area of Old Glossop. There is a car park at Corn Mill and on-street parking is available nearby. Again, it's not technically a theme park, but with this much going on for free, it deserves a mention."

"Le Chalet is a charming French tearoom in the heart of Leeds city centre, where you can take a break in a pretty venue while trying one of 25 speciality teas. If you’re hungry, choose from a menu of baguettes, pastries and cakes, or go for one of their traditionally French dishes like the meat feast gallete or the tarte provençale. If you fancy being indulgent, their French-take on afternoon tea is a must-try."

"What: Bringing a slice of France to Leeds, Le Chalet is the place to go if you're wanting a Gallic-inspired brunch. Indulge in everything from French toast topped with bacon to a full French breakfast, which includes a fresh sliced baguette with jam and honey, a pastry of your choice, a juice and a hot drink. Now that's a spread that's hard to refuse.Where:31-32 Park Row, LS1 5JD"

"What: In France, breakfast often involves a pastry or some other kind of baked good and quite frankly, that is the sort of meal we can really get behind. At Le Chalet in Leeds, you can pretend you’ve sauntered off to the Gallic region by tucking into the likes of crepes, croissants and French toast topped with bacon and maple syrup – bon appetit. Where: 31-32 Park Row, LS1 5JD"

"When it comes to eating out with the kids, Bill’s is a no brainer. In the morning, they do everything from pancakes drizzled in syrup to a bitesize full English, but it’s dinner time when they really come into their own. Feast on hearty classics like fish fingers, sausage and mash or a good old mac ’n’ cheese."

"The Yorkshire Wrap Company will give you one of their giant Yorkshire puddings and stuff it with goodies, before you chow down on it like a burrito. You can have roast beef, red cabbage, onion and horseradish or roast pork, sage and onion stuffing with apple & mustard sauce. If you get there early doors, they’ve even got a full English one for you to try."

"You can gorge on the ultimate Yorkshire pudding at the Yorkshire Wrap Co. They’ve transformed the humble pud into a deliciously filling roast dinner wrap. Load yours with slow cooked beef, red cabbage and horseradish or roast pork, stuffing and apple sauce, before it’s finished with lashings of gravy and wrapped up in a freshly made Yorkshire."